Panettone classico

Packaged product Sweets og Desserter Bauli

Panettone classico contains 362 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (374 kcal per 100 g).

100 g provides 116 % of the Daily Value for Thiamin (B1), 27 % of the Daily Value for mangan and 23 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panettone classico by Bauli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
6,5 gprotein
56 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 12 g 15 %
Saturated fat L 7,4 g 37 %
Cholesterol L 96,7 mg 32 %
Sodium L 188 mg 8 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 3 g 11 %
Total sugars L 29 g
Added sugars L 22,5 g 45 %
Protein L 6,5 g 13 %
Vitamin A L 116 µg13 %
Vitamin C L 0,69 mg0,8 %
Vitamin D L 0,53 µg3 %
Vitamin E L 0,76 mg5 %
Thiamin (B1) L 1,4 mg116 %
Riboflavin (B2) L 0,21 mg16 %
Niacin (B3) L 2,1 mg13 %
Pantothensyre (B5) L 0,99 mg20 %
Vitamin B6 L 0,16 mg9 %
Folat (B9) L 93,3 µg23 %
Vitamin B12 L 0,31 µg13 %
Calcium L 48 mg4 %
Jern L 1,5 mg9 %
Magnesium L 37,2 mg9 %
Phosphor L 216 mg17 %
Kalium L 322 mg7 %
Zink L 1,6 mg14 %
Kobber L 0,15 mg17 %
Mangan L 0,62 mg27 %
Selen L 6,7 µg12 %
Jod L 10 µg7 %
Chlorid L 75 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 63 %Fat: 30 %362kcal / 100 g
  • Protein 7 %
  • Carbohydrates 63 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)116 %Mangan27 %Folat (B9)23 %Pantothensyre (B5)20 %Phosphor17 %Kobber17 %Riboflavin (B2)16 %Zink14 %Niacin (B3)13 %Vitamin B1213 %

Nutritional insights

  • Protein6,5 gbelow the median for sweets og desserter (median 6,8 g)
  • Fiber3 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars29 gin the top quarter of sweets og desserter (median 25 g)
  • Fat12 gin the lowest quarter of sweets og desserter (median 15 g)
  • Saturated fat7,4 gin the lowest quarter of sweets og desserter (median 9 g)
  • Sodium188 mgabove the median for sweets og desserter (median 172 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water35,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,3 g
Polyumættet fedt L0,72 g
Sugars and starch (1)
Stivelse L14 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,022 g
ALA (omega-3, 18: 3 n-3) L0,073 g
Linolsyre (omega- 6, 18: 2) L0,58 g
Carotenoids (1)
Betacaroten L22,2 µg
Other components (2)
Vand L35,1 g
Alkohol L0 g

Product details

Brand
Bauli
Barcode
8001720425847
Quantity
700 g
Category
Panettone
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di GRANO tenero tipo "0", uvetta sultanina (17,3%), UOVA fresche, scorze d'arancia candite (13,6%) [scorze d'arancia, sciroppo di glucosio - fruttosio, zucchero, acidificanti: acido citrico], zucchero, BURRO (LATTE), lievito naturale (FRUMENTO), emulsionanti: mono - e digliceridi degli acidi grassi; sale, aromi. Può contenere SOIA, SENAPE, FRUTTA A GUSCIO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSukkerSmørGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panettone classico?

100 g of Panettone classico has 362 kcal.

How much protein is in Panettone classico?

Panettone classico contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,8 g).

How many carbs are in Panettone classico?

Panettone classico has 56 g of total carbohydrates per 100 g, including 3 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panettone classico?

Panettone classico contains 12 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Panettone classico contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (116 % DV), mangan (27 % DV), Folat (B9) (23 % DV), Pantothensyre (B5) (20 % DV) and phosphor (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Panettone classico?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001720425847. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.