Pandoro classico
Packaged product Sweets og Desserter Tedesco
Pandoro classico contains 414 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (403 kcal per 100 g).
100 g provides 42 % of the Daily Value for mangan, 23 % of the Daily Value for Vitamin B12 and 21 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 12,3 g | 62 % |
| Cholesterol L | 181 mg | 60 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 48,2 g | 18 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 19,5 g | |
| Added sugars L | 18,7 g | 37 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 190 µg | 21 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,93 µg | 5 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,18 mg | 13 % |
| Niacin (B3) L | 0,088 mg | 0,5 % |
| Pantothensyre (B5) L | 0,79 mg | 16 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 24,8 µg | 6 % |
| Vitamin B12 L | 0,55 µg | 23 % |
| Calcium L | 44,9 mg | 3 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 36,3 mg | 9 % |
| Phosphor L | 174 mg | 14 % |
| Kalium L | 180 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 0,95 mg | 42 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 15 µg | 10 % |
| Chlorid L | 124 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the top quarter of sweets og desserter (median 7,5 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 1,3 g)
- Sugars19,5 gin the lowest quarter of sweets og desserter (median 22 g)
- Fat20,5 gin the top quarter of sweets og desserter (median 19,7 g)
- Saturated fat12,3 gabove the median for sweets og desserter (median 12 g)
- Sodium260 mgin the top quarter of sweets og desserter (median 228 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water35,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,1 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 25,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,038 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 31,6 µg |
|---|
Other components (2)
| Vand L | 35,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tedesco
- Barcode
- 8005505009529
- Quantity
- 80 g
- Category
- Pandoro Formand
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de froment (contient du gluten), oeufs, sucre, beurre (contient du lait), levure naturelle (contient du gluten), émulsifiants: mono et diglycérides d'acides gras, beurre de cacao, lait écrémé en poudre, sel, arômes. Peut contenir des traces de noix et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loison Pandoro Mignon - Classico (in Astuccio) Loison | 414 | 9 g | 48 g | 20 g |
| Creazioni di Pandoro Bauli | 414 | 6,4 g | 50 g | 20 g |
| Creazioni di pandoro Bauli | 414 | 6,1 g | 50 g | 20 g |
| Pandoro Deco | 414 | 7,4 g | 51,1 g | 19,7 g |
| pandoro gianduja melegatti Melegatti | 414 | 7,1 g | 49 g | 21 g |
| Pandoro Bauli | 414 | 8,3 g | 44 g | 22 g |
| Pandoro Balocco | 414 | 7,7 g | 48 g | 21 g |
| Pandoro Pineta | 415 | 7,3 g | 50 g | 20,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pandoro classico?
100 g of Pandoro classico has 414 kcal.
How much protein is in Pandoro classico?
Pandoro classico contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).
How many carbs are in Pandoro classico?
Pandoro classico has 48,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 19,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pandoro classico?
Pandoro classico contains 20,5 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
What vitamins and minerals does Pandoro classico contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (42 % DV), Vitamin B12 (23 % DV), Vitamin A (21 % DV), kobber (16 % DV) and Pantothensyre (B5) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pandoro classico?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005505009529. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.