Pancroc

Packaged product Brød og bagværk Roland

Pancroc contains 380 kcal per 100 g. A serving, 6 g (6 g) provides about 23 kcal.

Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 500.000 % of the Daily Value for Folat (B9), 80 % of the Daily Value for mangan and 29 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancroc by Roland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
13 gprotein
72 gcarbohydrates
3,5 gfat
23kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0,7 g 4 %
Cholesterol L 0,74 mg 0,2 %
Sodium L 480 mg 21 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 10 g 36 %
Total sugars L 5,2 g
Added sugars L 0,9 g 2 %
Protein L 13 g 26 %
Vitamin A L 0,55 µg0,1 %
Vitamin C L 0,52 mg0,6 %
Vitamin D L 0,092 µg0,5 %
Vitamin E L 0,73 mg5 %
Thiamin (B1) L 0,29 mg24 %
Riboflavin (B2) L 0,11 mg9 %
Niacin (B3) L 0,34 mg2 %
Pantothensyre (B5) L 0,7 mg14 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 2.000.000 µg500.000 %
Vitamin B12 L 0,23 µg10 %
Calcium L 95 mg7 %
Jern L 1,9 mg10 %
Magnesium L 66,5 mg16 %
Phosphor L 248 mg20 %
Kalium L 358 mg8 %
Zink L 1,9 mg18 %
Kobber L 0,26 mg29 %
Mangan L 1,8 mg80 %
Selen L 7,8 µg14 %
Jod L 24,1 µg16 %
Chlorid L 655 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 78 %Fat: 8 %380kcal / 100 g
  • Protein 14 %
  • Carbohydrates 78 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)500.000 %Mangan80 %Kobber29 %Chlorid28 %Thiamin (B1)24 %Phosphor20 %Zink18 %Jod16 %Magnesium16 %Selen14 %

Nutritional insights

  • Protein13 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber10 gin the top quarter of brød og bagværk (median 3,3 g)
  • Sugars5,2 gabove the median for brød og bagværk (median 3,1 g)
  • Fat3,5 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,7 gabove the median for brød og bagværk (median 0,4 g)
  • Sodium480 mgabove the median for brød og bagværk (median 467 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,25 g
Polyumættet fedt L0,8 g
Sugars and starch (1)
Stivelse L41,5 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,007 g
DHA (omega-3, 22: 6 n-3) L0,007 g
ALA (omega-3, 18: 3 n-3) L0,043 g
Linolsyre (omega- 6, 18: 2) L0,57 g
Carotenoids (1)
Betacaroten L3,6 µg
Other components (2)
Vand L12,5 g
Alkohol L0 g

Product details

Brand
Roland
Barcode
7610058205185
Quantity
110 g
Label serving
6 g
Category
Brød
Packaging
en:pack
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (46%), rye flour, wholegrain wheat flour (25%), skimmed milk powder, sugar, salt, vegetable fat (palm, rapeseed). 25 g wholegrain ingredients have been used to produce 100 g of this product. May contain traces of sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancroc?

100 g of Pancroc has 380 kcal. Serving, 6 g (6 g): about 23 kcal.

Is Pancroc high in protein?

Pancroc contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 0,78 g in serving, 6 g (6 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Pancroc?

Pancroc has 72 g of total carbohydrates per 100 g, including 10 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancroc?

Pancroc contains 3,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Pancroc contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (500.000 % DV), mangan (80 % DV), kobber (29 % DV), chlorid (28 % DV) and Thiamin (B1) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pancroc?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610058205185. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.