Pancakes (6) 132g CC
Packaged product Sweets og Desserter Biocoop
Pancakes (6) 132g CC contains 285 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (284 kcal per 100 g).
100 g provides 33 % of the Daily Value for mangan, 25 % of the Daily Value for selen and 14 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 47,7 mg | 16 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 12 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 31,3 µg | 3 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,29 µg | 1 % |
| Vitamin E L | 2,2 mg | 14 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,21 mg | 1 % |
| Pantothensyre (B5) L | 0,53 mg | 11 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 14,7 µg | 4 % |
| Vitamin B12 L | 0,25 µg | 10 % |
| Calcium L | 62,7 mg | 5 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 33,7 mg | 8 % |
| Phosphor L | 137 mg | 11 % |
| Kalium L | 178 mg | 4 % |
| Zink L | 0,94 mg | 9 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,75 mg | 33 % |
| Selen L | 13,5 µg | 25 % |
| Jod L | 17,7 µg | 12 % |
| Chlorid L | 328 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 58 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gabove the median for sweets og desserter (median 6,6 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 1,6 g)
- Sugars12 gbelow the median for sweets og desserter (median 12,8 g)
- Fat9,8 gabove the median for sweets og desserter (median 7,4 g)
- Saturated fat2,4 gin the top quarter of sweets og desserter (median 1,6 g)
- Sodium400 mgabove the median for sweets og desserter (median 357 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water45,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,6 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 21,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,014 g |
| ALA (omega-3, 18: 3 n-3) L | 0,5 g |
| Linolsyre (omega- 6, 18: 2) L | 1,7 g |
Carotenoids (1)
| Betacaroten L | 9,7 µg |
|---|
Other components (2)
| Vand L | 45,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biocoop
- Barcode
- 3760121217790
- Quantity
- 132 g
- Category
- Pandekager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier* 37% (France), farine de blé* 28% (France), œufs entiers* (France), sucre de canne blond*, huile végétale de colza*, farine de sarrasin* 3,2% (France), poudres à lever : farine de froment*, bicarbonate de sodium, tartrate monopotassique, farine d'épautre (blé)* 1,4% (France), sel fin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancake Dinkel-Banane Spar Enjoy | 285 | 6,6 g | 32 g | 14 g |
| Pancakes McGhee's | 285 | 5,4 g | 49,3 g | 6,5 g |
| Tortillinas 100% Integrales Bimbo | 286 | 10 g | 50 g | 7,2 g |
| Pancakes nature frais Monoprix | 284 | 5,4 g | 45 g | 8,7 g |
| Pancakes Extra Moelleux Bernard Jarroux | 284 | 6,7 g | 42,3 g | 9,2 g |
| Pancakes Delhaize | 284 | 5,4 g | 45 g | 8,7 g |
| Pancakes Toques et Tartes | 284 | 5,4 g | 45 g | 8,7 g |
| 6 Pancakes Casino | 284 | 5,4 g | 45 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes (6) 132g CC?
100 g of Pancakes (6) 132g CC has 285 kcal.
How much protein is in Pancakes (6) 132g CC?
Pancakes (6) 132g CC contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,6 g).
How many carbs are in Pancakes (6) 132g CC?
Pancakes (6) 132g CC has 41 g of total carbohydrates per 100 g, including 1,4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes (6) 132g CC?
Pancakes (6) 132g CC contains 9,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Pancakes (6) 132g CC contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (33 % DV), selen (25 % DV), Vitamin E (14 % DV), chlorid (14 % DV) and kobber (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pancakes (6) 132g CC?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121217790. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.