Pan de Molde Integral

Packaged product Brød og bagværk Ruipan

Pan de Molde Integral contains 230 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 17 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 259 kcal per 100 g across 1.733 products.

100 g provides 112 % of the Daily Value for Thiamin (B1), 56 % of the Daily Value for mangan and 23 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan de Molde Integral by Ruipan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
9,8 gprotein
39 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0,036 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 5,1 g 18 %
Total sugars L 4 g
Added sugars L 2 g 4 %
Protein L 9,8 g 20 %
Vitamin A L 1,1 µg0,1 %
Vitamin C L 0,16 mg0,2 %
Vitamin D L 0,09 µg0,5 %
Vitamin E L 3,4 mg23 %
Thiamin (B1) L 1,3 mg112 %
Riboflavin (B2) L 0,11 mg8 %
Niacin (B3) L 1,9 mg12 %
Pantothensyre (B5) L 0,79 mg16 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 86 µg22 %
Vitamin B12 L 0,035 µg1 %
Calcium L 30,1 mg2 %
Jern L 1,6 mg9 %
Magnesium L 55,4 mg13 %
Phosphor L 233 mg19 %
Kalium L 329 mg7 %
Zink L 1,9 mg17 %
Kobber L 0,2 mg22 %
Mangan L 1,3 mg56 %
Selen L 7,2 µg13 %
Jod L 16,3 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 69 %Fat: 14 %230kcal / 100 g
  • Protein 17 %
  • Carbohydrates 69 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)112 %Mangan56 %Vitamin E23 %Kobber22 %Folat (B9)22 %Phosphor19 %Zink17 %Pantothensyre (B5)16 %Magnesium13 %Selen13 %

Nutritional insights

  • Protein9,8 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber5,1 gabove the median for brød og bagværk (median 3,9 g)
  • Sugars4 gabove the median for brød og bagværk (median 3,8 g)
  • Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 0,6 g)
  • Sodium400 mgbelow the median for brød og bagværk (median 440 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water32,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L32,4 g
Carotenoids (1)
Betacaroten L3,1 µg
Other components (2)
Vand L32,9 g
Alkohol L0,001 g

Product details

Brand
Ruipan
Barcode
8414509001079
Quantity
400 g
Category
Slebne brød
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HARINA DE TRIGO INTEGRAL 54%, agua, levadura, aceite de girasol, azúcar, GLUTEN DE TRIGO, sal, HARINA DE CENTENO, vinagre y conservadores (propionato cálcico y ácido sórbico). INFORMACION ALERGICOS: Puede contener trazas de GRANOS DE SÉSAMO y SOJA. Las harinas utilizadas son procedentes de UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSolsikkeolieSukkerSaltEddike

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Pain toast volg 230 8,3 g 43 g 2,2 g
Pan de molde integral Ruipan 230 9,8 g 39 g 3,6 g
Pan de molde unide 230 8,1 g 43,9 g 3 g
Pan de molde blanco Castilnovo 230 8,1 g 43,9 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan de Molde Integral?

100 g of Pan de Molde Integral has 230 kcal.

How much protein is in Pan de Molde Integral?

Pan de Molde Integral contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Pan de Molde Integral?

Pan de Molde Integral has 39 g of total carbohydrates per 100 g, including 5,1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan de Molde Integral?

Pan de Molde Integral contains 3,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Pan de Molde Integral contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (112 % DV), mangan (56 % DV), Vitamin E (23 % DV), kobber (22 % DV) and Folat (B9) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pan de Molde Integral?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414509001079. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.