Palets bretons
Packaged product Sweets og Desserter Joubard
Palets bretons contains 487 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (511 kcal per 100 g).
100 g provides 51 % of the Daily Value for mangan, 20 % of the Daily Value for Vitamin A and 18 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 14,4 g | 72 % |
| Cholesterol L | 108 mg | 36 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 63,7 g | 23 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 25,1 g | |
| Added sugars L | 24,3 g | 49 % |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 183 µg | 20 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,6 µg | 3 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,08 mg | 6 % |
| Niacin (B3) L | 0,052 mg | 0,3 % |
| Pantothensyre (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,08 mg | 5 % |
| Folat (B9) L | 18,9 µg | 5 % |
| Vitamin B12 L | 0,25 µg | 10 % |
| Calcium L | 30,3 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 40,5 mg | 10 % |
| Phosphor L | 151 mg | 12 % |
| Kalium L | 175 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 51 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 15,7 µg | 10 % |
| Chlorid L | 260 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the top quarter of sweets og desserter (median 6 g)
- Fiber3,6 gin the top quarter of sweets og desserter (median 3 g)
- Sugars25,1 gbelow the median for sweets og desserter (median 26,9 g)
- Fat22,3 gin the lowest quarter of sweets og desserter (median 26 g)
- Saturated fat14,4 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium360 mgbelow the median for sweets og desserter (median 392 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water21,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,2 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 33,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,02 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 0,91 g |
Carotenoids (1)
| Betacaroten L | 39,4 µg |
|---|
Other components (2)
| Vand L | 21,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Joubard
- Barcode
- 3328070013001
- Quantity
- 300 g
- Category
- Brittany-style palet biscuits
- Packaging
- Metal,Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, beurre concentré reconstitué 23%, oeufs entiers, amidon de blé, poudre à lever (pyrophosphate et bicarbonate de sodium, bicarbonate d'ammonium), sel, lait en poudre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palets Le Biscuitier Sablais | 487 | 6,8 g | 56,7 g | 25,2 g |
| Palets breton pur beurre les délices de Josephine | 488 | 6,1 g | 68 g | 21,6 g |
| Palet Breton pur Beurre Jéroc | 488 | 6,1 g | 68 g | 21,6 g |
| Palet breton au sel de guérande Ker'kelau | 488 | 6,1 g | 68 g | 21,6 g |
| Palets bretons pur beurre Ty Délice | 488 | 6,1 g | 68 g | 21,6 g |
| Palets Bretons Pur Beurre Les Délices de Joséphine | 488 | 6,1 g | 68 g | 21,6 g |
| Palets pur beurre au caramel La Trinitaine | 488 | 7,2 g | 60 g | 24 g |
| Palets bretons BDG | 488 | 6,1 g | 68 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palets bretons?
100 g of Palets bretons has 487 kcal.
How much protein is in Palets bretons?
Palets bretons contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).
How many carbs are in Palets bretons?
Palets bretons has 63,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 25,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palets bretons?
Palets bretons contains 22,3 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).
What vitamins and minerals does Palets bretons contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (51 % DV), Vitamin A (20 % DV), kobber (18 % DV), selen (14 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Palets bretons?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3328070013001. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.