Pain azyme
Packaged product Brød og bagværk Carrefour
Pain azyme contains 377 kcal per 100 g. A serving, 28 g (28 g) provides about 106 kcal.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (372 kcal per 100 g).
100 g provides 107 % of the Daily Value for mangan, 35 % of the Daily Value for kobber and 24 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 0,88 mg | 6 % |
| Thiamin (B1) L | 0,29 mg | 24 % |
| Riboflavin (B2) L | 0,006 mg | 0,4 % |
| Niacin (B3) L | 0,056 mg | 0,4 % |
| Pantothensyre (B5) L | 0,54 mg | 11 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 28,8 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 30,2 mg | 2 % |
| Jern L | 2,5 mg | 14 % |
| Magnesium L | 81,7 mg | 19 % |
| Phosphor L | 246 mg | 20 % |
| Kalium L | 313 mg | 7 % |
| Zink L | 2,1 mg | 19 % |
| Kobber L | 0,31 mg | 35 % |
| Mangan L | 2,5 mg | 107 % |
| Selen L | 11,2 µg | 20 % |
| Jod L | 11,2 µg | 7 % |
| Chlorid L | 63,4 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,5 gin the lowest quarter of brød og bagværk (median 4,5 g)
- Sugars2,9 gabove the median for brød og bagværk (median 2,7 g)
- Fat1,5 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium12 mgabove the median for brød og bagværk (median 4 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water13,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,31 g |
|---|---|
| Polyumættet fedt L | 0,99 g |
Sugars and starch (1)
| Stivelse L | 66,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 0,067 g |
| Linolsyre (omega- 6, 18: 2) L | 0,92 g |
Carotenoids (1)
| Betacaroten L | 5,6 µg |
|---|
Other components (2)
| Vand L | 13,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070218196
- Quantity
- 400 g
- Label serving
- 28 g
- Category
- Usyrede brød
- Packaging
- Cardboard,fr:film-plastique,fr:green-dot,fr:triman
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nattura Azzimo 100%Farro Nattùra | 378 | 12 g | 78 g | 1,3 g |
| Pain Azyme épeautre Paul Heumann | 378 | 11,8 g | 78 g | 1,3 g |
| Holyland Matzos Holyland | 379 | 9,1 g | 84,8 g | 0 g |
| Petit Pain Azyme biologique Tomate & Basilic Paul Heumann PAUL HEUMANN | 379 | 10,9 g | 79,2 g | 1,1 g |
| Mini pain azyme bio tomate basilic Minizym PAUL HEUMANN Max&zaza | 379 | 10,5 g | 79,3 g | 1,3 g |
| Matzos Original MANISCHEWITZ | 375 | 12,5 g | 81,2 g | 1,6 g |
| Pain azyme Marius | 375 | 11 g | 78,2 g | 1,2 g |
| Pane azzimo Eurospin | 375 | 11 g | 78,2 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain azyme?
100 g of Pain azyme has 377 kcal. Serving, 28 g (28 g): about 106 kcal.
Is Pain azyme high in protein?
Pain azyme contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,1 g in serving, 28 g (28 g). About 12 % of its calories come from protein.
How many carbs are in Pain azyme?
Pain azyme has 78 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain azyme?
Pain azyme contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pain azyme contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (107 % DV), kobber (35 % DV), Thiamin (B1) (24 % DV), selen (20 % DV) and phosphor (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pain azyme?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070218196. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.