PAELLA 400g

Packaged product Måltider og disketter Netto

PAELLA 400g contains 178 kcal per 100 g. A serving, 400 g (400 g) provides about 713 kcal.

Roughly 41 % of its calories come from carbohydrates, with 38 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 139 kcal per 100 g across 327 products.

100 g provides 1.333.333 % of the Daily Value for jod, 58 % of the Daily Value for Vitamin B12 and 17 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

PAELLA 400g by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
8,9 gprotein
18 gcarbohydrates
7,4 gfat
713kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 7,4 g 9 %
Saturated fat L 1,7 g 9 %
Cholesterol L 38,6 mg 13 %
Sodium L 360 mg 16 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 2 g 7 %
Total sugars L 0,7 g
Added sugars L 0,12 g 0,2 %
Protein L 8,9 g 18 %
Vitamin A L 16,3 µg2 %
Vitamin C L 8,3 mg9 %
Vitamin D L 0,34 µg2 %
Vitamin E L 2,6 mg17 %
Thiamin (B1) L 0,076 mg6 %
Riboflavin (B2) L 0,077 mg6 %
Niacin (B3) L 2,6 mg16 %
Pantothensyre (B5) L 0,48 mg10 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 9,9 µg2 %
Vitamin B12 L 1,4 µg58 %
Calcium L 23,2 mg2 %
Jern L 1,4 mg8 %
Magnesium L 21,9 mg5 %
Phosphor L 105 mg8 %
Kalium L 174 mg4 %
Zink L 1 mg9 %
Kobber L 0,11 mg12 %
Mangan L 0,34 mg15 %
Selen L 8,1 µg15 %
Jod L 2.000.000 µg1.333.333 %
Chlorid L 99,8 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 41 %Fat: 38 %178kcal / 100 g
  • Protein 20 %
  • Carbohydrates 41 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod1.333.333 %Vitamin B1258 %Vitamin E17 %Niacin (B3)16 %Selen15 %Mangan15 %Kobber12 %Pantothensyre (B5)10 %Vitamin C9 %Zink9 %

Nutritional insights

  • Protein8,9 gin the top quarter of måltider og disketter (median 6,8 g)
  • Fiber2 gin the top quarter of måltider og disketter (median 1,2 g)
  • Sugars0,7 gin the lowest quarter of måltider og disketter (median 1,2 g)
  • Fat7,4 gin the top quarter of måltider og disketter (median 4 g)
  • Saturated fat1,7 gin the top quarter of måltider og disketter (median 0,8 g)
  • Sodium360 mgabove the median for måltider og disketter (median 352 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water57,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,7 g
Polyumættet fedt L2,7 g
Sugars and starch (1)
Stivelse L16,8 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,018 g
DHA (omega-3, 22: 6 n-3) L0,023 g
ALA (omega-3, 18: 3 n-3) L0,047 g
Linolsyre (omega- 6, 18: 2) L2,8 g
Carotenoids (1)
Betacaroten L83,1 µg
Other components (2)
Vand L57,3 g
Alkohol L0 g

Product details

Brand
Netto
Barcode
3250392358044
Quantity
400 g
Label serving
400 g
Category
Paella Formand
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau,riz blanc 21,8%, viande de poulet rôtie 20,3% [viande de poulet (origine: France), eau, sirop de sucre caramélisé], moules cuites 10,1%(mollusque), poivrons 5,2%, chorizo 3,8% [viande de porc (origine : UE), épices(piment, carvi, poivre) et plantes aromatiques (ail,origan), sel, siropde glucose, arômes naturels, ferments], crevettes cuites 3,5% (crevettes,sel) (crustacés), huile de tournesol, petits pois 2,5%, oignons,mélange aromatique (maltodextrine, arômes naturels, épices et plantesaromatiques, sel, saccharose, extrait de crustacé), gélatine alimentairebovine, arômes naturels et colorant : extrait de paprika, sel, épicecurcuma 0,15%, jus de moule (moules cuites et jus de cuisson de moule, sel demer) (mollusque), amidon de maïs, épice paprika 0,1%, piment, poivre, aildéshydraté.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSolsikkeolieLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PAELLA 400g?

100 g of PAELLA 400g has 178 kcal. Serving, 400 g (400 g): about 713 kcal.

How much protein is in PAELLA 400g?

PAELLA 400g contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 35,6 g in serving, 400 g (400 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,8 g).

How many carbs are in PAELLA 400g?

PAELLA 400g has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PAELLA 400g?

PAELLA 400g contains 7,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does PAELLA 400g contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (1.333.333 % DV), Vitamin B12 (58 % DV), Vitamin E (17 % DV), Niacin (B3) (16 % DV) and selen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in PAELLA 400g?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250392358044. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.