Strudse, østers, kogt: Nutrition Facts
Generic food Cooked Fjerkræ
Strudse, østers, kogt contains 159 kcal per 100 g. A typical serving of 1 portion, 3 oz (85 g) provides about 135 kcal.
Roughly 76 % of its calories come from protein, with 24 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræprodukter on FoodFactly (176 kcal per 100 g).
100 g provides 263 % of the Daily Value for Vitamin B12, 85 % of the Daily Value for selen and 45 % of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 159 kcal | |
| Total fat M | 4 g | 5 % |
| Saturated fat C | 1,7 g | 8 % |
| Cholesterol M | 90 mg | 30 % |
| Sodium M | 81 mg | 4 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 28,8 g | 58 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin E I | 0,23 mg | 2 % |
| Thiamin (B1) I | 0,24 mg | 20 % |
| Riboflavin (B2) I | 0,3 mg | 23 % |
| Niacin (B3) I | 7,2 mg | 45 % |
| Pantothensyre (B5) I | 1,3 mg | 27 % |
| Vitamin B6 I | 0,55 mg | 32 % |
| Folat (B9) C | 16 µg | 4 % |
| Vitamin B12 I | 6,3 µg | 263 % |
| Calcium M | 6 mg | 0,5 % |
| Jern M | 4,9 mg | 27 % |
| Magnesium I | 29 mg | 7 % |
| Phosphor I | 281 mg | 22 % |
| Kalium I | 409 mg | 9 % |
| Zink I | 4,9 mg | 45 % |
| Kobber I | 0,18 mg | 20 % |
| Mangan I | 0,023 mg | 1 % |
| Selen I | 46,5 µg | 85 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,8 gin the top quarter of fjerkræprodukter (median 23,3 g)
- Fat4 gin the lowest quarter of fjerkræprodukter (median 8,1 g)
- Saturated fat1,7 gbelow the median for fjerkræprodukter (median 2,2 g)
- Sodium81 mgbelow the median for fjerkræprodukter (median 88 mg)
- Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels
- Water67,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,5 g |
|---|---|
| Polyumættet fedt C | 0,51 g |
Amino acids (19)
| Tryptophan Formand M | 0,26 g |
|---|---|
| Threonin M | 1,3 g |
| Isoleucin M | 1,4 g |
| Leucin M | 2,3 g |
| Lysin M | 2,5 g |
| Methionin M | 0,81 g |
| Cystin M | 0,3 g |
| Phenylalanin M | 1,2 g |
| Tyrosin M | 0,94 g |
| Valine M | 1,4 g |
| Arginin M | 2 g |
| Histidin M | 0,72 g |
| Alanin M | 1,8 g |
| Asparaginsyre M | 2,7 g |
| Glutaminsyre M | 4,4 g |
| Glycin M | 1,9 g |
| Proline M | 1,5 g |
| Serine M | 1,2 g |
| Hydroxyprolin M | 0,51 g |
Individual fatty acids (8)
| Linolsyre (omega- 6, 18: 2) M | 0,36 g |
|---|---|
| SFA 14: 0 M | 0,03 g |
| SFA 16: 0 M | 1,1 g |
| SFA 18: 0 M | 0,57 g |
| MUFA 18: 1 M | 1,2 g |
| PUFA 18: 3 M | 0,03 g |
| PUFA 20: 4 M | 0,12 g |
| MUFA 16: 1 M | 0,24 g |
Carotenoids (6)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol I | 0 µg |
| Caroten, alfa Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (9)
| Vand M | 67,6 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske I | 0,82 g |
| Theobromin Z | 0 mg |
| Energi C | 665 kJ |
| A-vitamin, IE I | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad I | 16 µg |
Other forms of Strudse
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strudse, indvendigt ben, rå Raw | 111 | 22,4 g | 0 g | 1,7 g |
| Strudse, indvendigt ben, kogt Cooked | 141 | 29 g | 0 g | 1,9 g |
| Strudse, indvendig strimmel, rå Raw | 127 | 23,7 g | 0 g | 2,9 g |
| Strudse, indvendig strimmel, kogt Cooked | 164 | 29,4 g | 0 g | 4,3 g |
| Strudse, runde, rå Raw | 116 | 22 g | 0 g | 2,4 g |
| Strudse, tenderloin, rå Raw | 123 | 22,1 g | 0 g | 3,2 g |
| Strudse, pyntegenstande til brug i hånden, rå Raw | 114 | 21,9 g | 0 g | 2,3 g |
| Strudse, jord, rå Raw | 165 | 20,2 g | 0 g | 8,7 g |
| Strudse, jord, kogt, forgrenet Cooked | 175 | 26,2 g | 0 g | 7,1 g |
| Strudse, fan, rå Raw | 117 | 21,8 g | 0 g | 2,7 g |
| Strudse, udvendigt ben, rå Raw | 115 | 22,9 g | 0 g | 2 g |
| Strudse, ydre strimmel, rå Raw | 120 | 23,4 g | 0 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllingebryst, ristede (kun kød) Cooked | 165 | 31 g | 0 g | 3,6 g |
| Kyllinger, koste og friturekogere, let kød, kun kød, kogt, stuvet Cooked | 159 | 28,9 g | 0 g | 4 g |
| Tyrkiet, hele, kun kød, kogt, ristede Cooked | 159 | 29,1 g | 0 g | 3,8 g |
| EmuCity in Italy, jord, kogt, forgrenet Cooked | 163 | 28,4 g | 0 g | 4,7 g |
| Tyrkiet, let og mørkt kød, ristede, hud ikke spist Cooked | 151 | 28 g | 0 g | 3,8 g |
| EmuCity in Italy, toploin, kogt, brilleret Cooked | 152 | 29,1 g | 0 g | 3,1 g |
| Kyllinger, koiler- og friturekogere, bryst, hudløs, udbenet, kun kød, med tilsat opløsning, kogt, braised Cooked | 145 | 28,2 g | 0 g | 3,6 g |
| Tyrkiet, trumstick, kogt, hud ikke spist Cooked | 144 | 28,5 g | 0 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked strudse?
100 g of cooked strudse has 159 kcal. 1 portion, 3 oz (85 g): about 135 kcal.
Is cooked strudse high in protein?
Cooked strudse contains 28,8 g of protein per 100 g (58 % of the 50 g Daily Value), or 24,5 g in 1 portion, 3 oz (85 g). About 76 % of its calories come from protein. Compared with other fjerkræprodukter, that is among the highest quarter (median 23,3 g).
How many carbs are in cooked strudse?
Cooked strudse has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked strudse?
Cooked strudse contains 4 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does cooked strudse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (263 % DV), selen (85 % DV), Niacin (B3) (45 % DV), zink (45 % DV) and Vitamin B6 (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked strudse?
100 g contains 81 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does strudse have the same nutrition cooked and raw?
No. Per 100 g, strudse, østers, kogt has 159 kcal, while strudse, indvendigt ben, rå has 111 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172843. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.