Original chips ahoy! cereal

Packaged product Korn og pastaprodukter Post

Original chips ahoy! cereal contains 395 kcal per 100 g. A serving, 1 cup, 29 g (29 g) provides about 115 kcal.

Roughly 83 % of its calories come from carbohydrates, with 15 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).

100 g provides 250 % of the Daily Value for Thiamin (B1), 92 % of the Daily Value for jern and 79 % of the Daily Value for Pantothensyre (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original chips ahoy! cereal by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
2,6 gprotein
84,2 gcarbohydrates
6,6 gfat
115kcal in serving, 1 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 6,6 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 421 mg 18 %
Total carbohydrates L 84,2 g 31 %
Dietary fiber L 2,6 g 9 %
Total sugars L 36,8 g
Added sugars L 36,8 g 74 %
Protein L 2,6 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,014 µg0,1 %
Vitamin E L 2,5 mg16 %
Thiamin (B1) L 3 mg250 %
Riboflavin (B2) L 0,048 mg4 %
Niacin (B3) L 5,3 mg33 %
Pantothensyre (B5) L 4 mg79 %
Vitamin B6 L 0,79 mg46 %
Folat (B9) L 18,4 µg5 %
Vitamin B12 L 0 µg0 %
Calcium L 237 mg18 %
Jern L 16,6 mg92 %
Magnesium L 45,7 mg11 %
Phosphor L 53 mg4 %
Kalium L 105 mg2 %
Zink L 5,9 mg54 %
Kobber L 0,19 mg21 %
Mangan L 0,76 mg33 %
Selen L 3,1 µg6 %
Jod L 10,2 µg7 %
Chlorid L 10 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 83 %Fat: 15 %395kcal / 100 g
  • Protein 3 %
  • Carbohydrates 83 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)250 %Jern92 %Pantothensyre (B5)79 %Zink54 %Vitamin B646 %Mangan33 %Niacin (B3)33 %Kobber21 %Calcium18 %Vitamin E16 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of korn og pastaprodukter (median 8,2 g)
  • Fiber2,6 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars36,8 gin the top quarter of korn og pastaprodukter (median 23,7 g)
  • Fat6,6 gin the top quarter of korn og pastaprodukter (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,7 g)
  • Sodium421 mgabove the median for korn og pastaprodukter (median 288 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
  • Water7,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L41,6 g
Carotenoids (2)
Betacaroten L50,9 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (3)
Vand L7,5 g
Alkohol L0 g
Folinsyre L66 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal395 kcal
Protein 3,5 g2,6 g
Carbohydrates 82,8 g84,2 g
Fat 6,9 g6,6 g
Fiber 3,4 g2,6 g
Sugars 37,9 g36,8 g
Sodium 420 mg421 mg

Product details

Brand
Post
Barcode
0884912281081
Quantity
12 oz
Label serving
1 cup (29 g)
Category
Ekstruderet korn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, sugar, whole grain oat flour, canola oil, corn syrup, cookie bits (sugar, corn flour, cocoa (processed with alkali), soybean oil), salt, cocoa processed with alkali), caramel color, natural and artificial flavor, bht added to preserve freshness. vitamins and minerals: calcium carbonate, ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide (source of zinc) thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreRapsfrøolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original chips ahoy! cereal?

100 g of Original chips ahoy! cereal has 395 kcal. Serving, 1 cup, 29 g (29 g): about 115 kcal.

How much protein is in Original chips ahoy! cereal?

Original chips ahoy! cereal contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,76 g in serving, 1 cup, 29 g (29 g). About 3 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8,2 g).

How many carbs are in Original chips ahoy! cereal?

Original chips ahoy! cereal has 84,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 36,8 g of sugars.

How much fat is in Original chips ahoy! cereal?

Original chips ahoy! cereal contains 6,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Original chips ahoy! cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (250 % DV), jern (92 % DV), Pantothensyre (B5) (79 % DV), zink (54 % DV) and Vitamin B6 (46 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original chips ahoy! cereal?

100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0884912281081. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2125891. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.