Orange Cake
Packaged product Sweets og Desserter Tip
Orange Cake contains 381 kcal per 100 g. A serving, 25 g (25 g) provides about 95 kcal.
Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 23,9 mg | 8 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 0,61 g | 2 % |
| Total sugars L | 52 g | |
| Added sugars L | 58,8 g | 118 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 10,9 µg | 1 % |
| Vitamin C L | 4,9 mg | 5 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,84 mg | 6 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,038 mg | 3 % |
| Niacin (B3) L | 0,041 mg | 0,3 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,029 mg | 2 % |
| Folat (B9) L | 7,5 µg | 2 % |
| Vitamin B12 L | 0,087 µg | 4 % |
| Calcium L | 9 mg | 0,7 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 8,7 mg | 2 % |
| Phosphor L | 32,8 mg | 3 % |
| Kalium L | 53,6 mg | 1 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,034 mg | 4 % |
| Mangan L | 0,2 mg | 8 % |
| Selen L | 3,6 µg | 7 % |
| Jod L | 3,6 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 73 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0,61 gbelow the median for sweets og desserter (median 2 g)
- Sugars52 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat10 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat6 gabove the median for sweets og desserter (median 5,6 g)
- Sodium60 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
- Water15,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 5 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,6 µg |
|---|
Other components (2)
| Vand L | 15,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tip
- Barcode
- 4306188372448
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- orange-cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukose-Fruktose-Sirup, 11 % Orangensaft aus Orangensaftkonzentrat, Weizenmehl, Kakaomasse, 6 % flüssiges Vollei ', Palmfett, Kakaobutter, Stabilisator: Sorbitsirup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Orange Cake?
100 g of Orange Cake has 381 kcal. Serving, 25 g (25 g): about 95 kcal.
How much protein is in Orange Cake?
Orange Cake contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,75 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Orange Cake?
Orange Cake has 69 g of total carbohydrates per 100 g, including 0,61 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Cake?
Orange Cake contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Orange Cake?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4306188372448. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.