Orange Cake
Packaged product Dulces y postres Tip
Orange Cake contains 381 kcal per 100 g. A serving, 25 g (25 g) provides about 95 kcal.
Roughly 73% of its calories come from carbohydrates, with 24% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 23,9 mg | 8% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 0,61 g | 2% |
| Total sugars L | 52 g | |
| Added sugars L | 58,8 g | 118% |
| Protein L | 3 g | 6% |
| Vitamina A L | 10,9 µg | 1% |
| Vitamina C L | 4,9 mg | 5% |
| Vitamina D L | 0,12 µg | 0,6% |
| Vitamina E L | 0,84 mg | 6% |
| Thiamin (B1) L | 0,034 mg | 3% |
| Riboflavin (B2) L | 0,038 mg | 3% |
| Niacin (B3) L | 0,041 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,16 mg | 3% |
| Vitamina B6 L | 0,029 mg | 2% |
| Folate (B9) L | 7,5 µg | 2% |
| Vitamina B12 L | 0,087 µg | 4% |
| Calcio L | 9 mg | 0,7% |
| Iron L | 0,35 mg | 2% |
| Magnesio L | 8,7 mg | 2% |
| Fósforo L | 32,8 mg | 3% |
| Potasio L | 53,6 mg | 1% |
| Zinc L | 0,23 mg | 2% |
| Copper L | 0,034 mg | 4% |
| Manganese L | 0,2 mg | 8% |
| Selenio L | 3,6 µg | 7% |
| Iodine L | 3,6 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 73%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0,61 gbelow the median for dulces y postres (median 2 g)
- Sugars52 gin the top quarter of dulces y postres (median 21,6 g)
- Fat10 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat6 gabove the median for dulces y postres (median 5,6 g)
- Sodium60 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
- Water15,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1,6 µg |
|---|
Other components (2)
| Agua L | 15,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tip
- Barcode
- 4306188372448
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- orange-cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukose-Fruktose-Sirup, 11 % Orangensaft aus Orangensaftkonzentrat, Weizenmehl, Kakaomasse, 6 % flüssiges Vollei ', Palmfett, Kakaobutter, Stabilisator: Sorbitsirup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoEggManteca de cacao
Frequently asked questions
How many calories are in Orange Cake?
100 g of Orange Cake has 381 kcal. Serving, 25 g (25 g): about 95 kcal.
How much protein is in Orange Cake?
Orange Cake contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0,75 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Orange Cake?
Orange Cake has 69 g of total carbohydrates per 100 g, including 0,61 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Cake?
Orange Cake contains 10 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Orange Cake?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4306188372448. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.