Calories in Spiselige slagtebiprodukter (undtagen lever og nyre), med gevind, par fried, frosset, ikke tilberedt
Generic food Cooked Grønsager
Spiselige slagtebiprodukter (undtagen lever og nyre), med gevind, par fried, frosset, ikke tilberedt contains 258 kcal per 100 g. A typical serving of 1 pakke, 9 oz (255 g) provides about 658 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 17 % of the Daily Value for Folat (B9) and 13 % of the Daily Value for mangan.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 258 kcal | |
| Total fat ? | 14,1 g | 18 % |
| Saturated fat ? | 4,5 g | 23 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 246 mg | 11 % |
| Total carbohydrates C | 30,5 g | 11 % |
| Dietary fiber ? | 1,8 g | 6 % |
| Total sugars | not reported | |
| Protein ? | 3,2 g | 6 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 4,6 mg | 5 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,1 mg | 8 % |
| Riboflavin (B2) ? | 0,079 mg | 6 % |
| Niacin (B3) ? | 0,69 mg | 4 % |
| Pantothensyre (B5) ? | 0,24 mg | 5 % |
| Vitamin B6 ? | 0,13 mg | 8 % |
| Folat (B9) C | 68 µg | 17 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 46 mg | 4 % |
| Jern ? | 0,93 mg | 5 % |
| Magnesium ? | 14 mg | 3 % |
| Phosphor ? | 49 mg | 4 % |
| Kalium ? | 190 mg | 4 % |
| Zink ? | 0,36 mg | 3 % |
| Kobber ? | 0,074 mg | 8 % |
| Mangan ? | 0,3 mg | 13 % |
| Selen I | 2,4 µg | 4 % |
| Fluorid M | 55 µg | |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the top quarter of grøntsager og grøntsagsprodukter (median 2 g)
- Fiber1,8 gbelow the median for grøntsager og grøntsagsprodukter (median 2,2 g)
- Fat14,1 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat4,5 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium246 mgin the top quarter of grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water51,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 5,7 g |
|---|---|
| Polyumættet fedt ? | 2,7 g |
Amino acids (18)
| Tryptophan Formand ? | 0,042 g |
|---|---|
| Threonin ? | 0,089 g |
| Isoleucin ? | 0,13 g |
| Leucin ? | 0,21 g |
| Lysin ? | 0,089 g |
| Methionin ? | 0,048 g |
| Cystin ? | 0,064 g |
| Phenylalanin ? | 0,14 g |
| Tyrosin ? | 0,092 g |
| Valine ? | 0,13 g |
| Arginin ? | 0,19 g |
| Histidin ? | 0,064 g |
| Alanin ? | 0,1 g |
| Asparaginsyre ? | 0,15 g |
| Glutaminsyre ? | 0,97 g |
| Glycin ? | 0,12 g |
| Proline ? | 0,31 g |
| Serine ? | 0,15 g |
Individual fatty acids (7)
| Linolsyre (omega- 6, 18: 2) ? | 2,6 g |
|---|---|
| SFA 14: 0 ? | 0,11 g |
| SFA 16: 0 ? | 2,7 g |
| SFA 18: 0 ? | 1,7 g |
| MUFA 18: 1 ? | 5,6 g |
| PUFA 18: 3 ? | 0,15 g |
| MUFA 16: 1 ? | 0,19 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
Other components (6)
| Vand ? | 51,2 g |
|---|---|
| Aske ? | 1 g |
| Energi ? | 1.079 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre C | 29 µg |
| Folat, mad ? | 19 µg |
Other forms of Spiselige slagtebiprodukter (undtagen lever og nyre)
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spiselige slagtebiprodukter (undtagen lever og nyre), med gevind, par fried, frosset, tilberedt, opvarmet i ovn Cooked | 288 | 4,5 g | 36,3 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartofler, frosset, friturestegt, par fried, ekstruderet, ikke tilberedt Cooked | 260 | 2,8 g | 30,2 g | 15 g |
| Kartoffeltætter, fra friske, stegte eller bagte Cooked | 237 | 1,9 g | 24,4 g | 15,5 g |
| Kartoffeltætter, frosset, friturestegt Cooked | 237 | 1,9 g | 24,4 g | 15,5 g |
| Kartoffeltætter, frosset, NS med hensyn til stegt eller bagt Cooked | 237 | 1,9 g | 24,4 g | 15,5 g |
| Kartoffel, pommes frites, fra frossen, friturestegt Cooked | 225 | 2,5 g | 23,2 g | 14,1 g |
| Kartofler, hash brown, frosset, almindelig, tilberedt, pan stegt i canolaolie Cooked | 219 | 2,7 g | 28,5 g | 11,6 g |
| Friske bønner Cooked | 223 | 4 g | 22,9 g | 12,9 g |
| Friturestegt broccoli Cooked | 223 | 4,3 g | 22,4 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked spiselige slagtebiprodukter (undtagen lever og nyre)?
100 g of cooked spiselige slagtebiprodukter (undtagen lever og nyre) has 258 kcal. 1 pakke, 9 oz (255 g): about 658 kcal. 6 ringe (85 g): about 219 kcal. 1 pakke, 16 oz (454 g): about 1.171 kcal.
How much protein is in cooked spiselige slagtebiprodukter (undtagen lever og nyre)?
Cooked spiselige slagtebiprodukter (undtagen lever og nyre) contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in 1 pakke, 9 oz (255 g). About 5 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is among the highest quarter (median 2 g).
How many carbs are in cooked spiselige slagtebiprodukter (undtagen lever og nyre)?
Cooked spiselige slagtebiprodukter (undtagen lever og nyre) has 30,5 g of total carbohydrates per 100 g, including 1,8 g of fiber.
How much fat is in cooked spiselige slagtebiprodukter (undtagen lever og nyre)?
Cooked spiselige slagtebiprodukter (undtagen lever og nyre) contains 14,1 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does cooked spiselige slagtebiprodukter (undtagen lever og nyre) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (17 % DV) and mangan (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked spiselige slagtebiprodukter (undtagen lever og nyre)?
100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170414. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.