Olives vertes Picholines pasteurisées
Packaged product Grønsager Leclerc
Olives vertes Picholines pasteurisées contains 142 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (153 kcal per 100 g).
100 g provides 35 % of the Daily Value for Vitamin E, 18 % of the Daily Value for selen and 12 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 1 mg | 0,3 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 5,2 mg | 35 % |
| Thiamin (B1) L | 0,008 mg | 0,6 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,05 mg | 0,3 % |
| Pantothensyre (B5) L | 0,035 mg | 0,7 % |
| Vitamin B6 L | 0,018 mg | 1 % |
| Folat (B9) L | 2,5 µg | 0,6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 58 mg | 4 % |
| Jern L | 0,16 mg | 0,9 % |
| Magnesium L | 24 mg | 6 % |
| Phosphor L | 6,7 mg | 0,5 % |
| Kalium L | 31 mg | 0,7 % |
| Zink L | 0,07 mg | 0,6 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,03 mg | 1 % |
| Selen L | 10 µg | 18 % |
| Jod L | 10 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of grønsager (median 1,2 g)
- Fiber4 gin the top quarter of grønsager (median 3,3 g)
- Sugars1 gin the top quarter of grønsager (median 0 g)
- Fat13,9 gbelow the median for grønsager (median 15 g)
- Saturated fat1,3 gin the lowest quarter of grønsager (median 2,5 g)
- Sodium1.600 mgin the top quarter of grønsager (median 1.420 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
- Water75,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,18 g |
|---|
Carotenoids (1)
| Betacaroten L | 26,5 µg |
|---|
Other components (2)
| Vand L | 75,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Leclerc
- Barcode
- 3564709000237
- Quantity
- 320 g
- Category
- Grønne oliven i saltlage
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives vertes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives cassées à la provençale Le brin d olivier | 142 | 1,1 g | 3,5 g | 14,4 g |
| Skivede Grønne Oliven Escamilla | 142 | 1,2 g | 0 g | 14 g |
| Whole Green Olives in Brine Italiamo | 141 | 1,2 g | 1,6 g | 14 g |
| Olive verdi 'bella di Cerignola' in salamoia Iposea | 141 | 1,2 g | 1,6 g | 13,8 g |
| Olives vertes dénoyautées Eco+ | 144 | 0,9 g | 0 g | 15 g |
| OlivOli Olivi a Rondelle SACLA' | 140 | 1 g | 0,3 g | 15 g |
| Olives vertes Comolive SA | 145 | 0,9 g | 0 g | 15 g |
| Olives vertes Dénoyautées Cora | 145 | 1 g | 1,3 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives vertes Picholines pasteurisées?
100 g of Olives vertes Picholines pasteurisées has 142 kcal.
How much protein is in Olives vertes Picholines pasteurisées?
Olives vertes Picholines pasteurisées contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,2 g).
How many carbs are in Olives vertes Picholines pasteurisées?
Olives vertes Picholines pasteurisées has 1,3 g of total carbohydrates per 100 g, including 4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives vertes Picholines pasteurisées?
Olives vertes Picholines pasteurisées contains 13,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Olives vertes Picholines pasteurisées contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (35 % DV), selen (18 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olives vertes Picholines pasteurisées?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564709000237. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.