Olives vertes Picholines pasteurisées
Packaged product Vegetables Leclerc
Olives vertes Picholines pasteurisées contains 142 kcal per 100 g.
Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (153 kcal per 100 g).
100 g provides 35% of the Daily Value for Vitamin E, 18% of the Daily Value for selenium and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 5.2 mg | 35% |
| Thiamin (B1) L | 0.008 mg | 0.6% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.05 mg | 0.3% |
| Pantothenic acid (B5) L | 0.035 mg | 0.7% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 2.5 µg | 0.6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 58 mg | 4% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 24 mg | 6% |
| Phosphorus L | 6.7 mg | 0.5% |
| Potassium L | 31 mg | 0.7% |
| Zinc L | 0.07 mg | 0.6% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.03 mg | 1% |
| Selenium L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 1.2 g)
- Fiber4 gin the top quarter of vegetables (median 3.3 g)
- Sugars1 gin the top quarter of vegetables (median 0 g)
- Fat13.9 gbelow the median for vegetables (median 15 g)
- Saturated fat1.3 gin the lowest quarter of vegetables (median 2.5 g)
- Sodium1,600 mgin the top quarter of vegetables (median 1,480 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
- Water75.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 26.5 µg |
|---|
Other components (2)
| Water L | 75.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Leclerc
- Barcode
- 3564709000237
- Quantity
- 320 g
- Category
- Green olives in brine
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives vertes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives cassées à la provençale Le brin d olivier | 142 | 1.1 g | 3.5 g | 14.4 g |
| Skivede Grønne Oliven Escamilla | 142 | 1.2 g | 0 g | 14 g |
| Whole Green Olives in Brine Italiamo | 141 | 1.2 g | 1.6 g | 14 g |
| Olive verdi 'bella di Cerignola' in salamoia Iposea | 141 | 1.2 g | 1.6 g | 13.8 g |
| Olives vertes dénoyautées Aldi | 144 | 0.9 g | 0 g | 15 g |
| Olives vertes dénoyautées Eco+ | 144 | 0.9 g | 0 g | 15 g |
| Grønne oliven skivet JTS Gourmet | 144 | 0.9 g | 0 g | 15 g |
| OlivOli Olivi a Rondelle SACLA' | 140 | 1 g | 0.3 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564709000237. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.