Oat Calcium
Packaged product Drikkevarer Riso Scotti
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Oat Calcium contains 53 kcal per 100 ml. A serving, 100 g (100 ml) provides about 53 kcal.
Roughly 82 % of its calories come from fat, with 10 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 48 kcal per 100 g across 21 products.
100 ml provides 2.683.000 % of the Daily Value for jod, 34 % of the Daily Value for mangan and 32 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 7,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,01 µg | 0,1 % |
| Vitamin E L | 4,8 mg | 32 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,019 mg | 1 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 120 mg | 9 % |
| Jern L | 0,79 mg | 4 % |
| Magnesium L | 46,1 mg | 11 % |
| Phosphor L | 84 mg | 7 % |
| Kalium L | 73,3 mg | 2 % |
| Zink L | 0,65 mg | 6 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,79 mg | 34 % |
| Selen L | 1,2 µg | 2 % |
| Jod L | 4.024.500 µg | 2.683.000 % |
| Chlorid L | 11,2 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 8 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,4 gin the lowest quarter of drikkevarer (median 0,8 g)
- Fiber0,8 gabove the median for drikkevarer (median 0,7 g)
- Sugars7,7 gin the top quarter of drikkevarer (median 3,3 g)
- Fat1,4 gabove the median for drikkevarer (median 1,2 g)
- Saturated fat0,3 gin the top quarter of drikkevarer (median 0,2 g)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
- Water69,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 8,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,2 µg |
|---|
Other components (2)
| Vand L | 69,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Riso Scotti
- Barcode
- 8001860255137
- Quantity
- 1 l
- Label serving
- 100 g
- Category
- Drikkevarer på basis af havre, ikke tilsat sukker eller andre sødemidler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, * oat 16%, sunflower oil *, Alga Lithothamnium calcareum, sea salt, *: from organic farming.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HavreSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bevanda avena Lidl | 53 | 1 g | 9 g | 1,2 g |
| Barista Oat milk - Vemondo Vemondo | 52 | 0,72 g | 5,7 g | 2,8 g |
| Hafermilch Fazer | 50 | 0,9 g | 8,5 g | 1,2 g |
| Boisson à l\'avoine bio Green Weez | 57 | 1 g | 9,2 g | 1,6 g |
| Oat Original Riso Scotti | 58 | 0,5 g | 10,2 g | 1,6 g |
| Gluten Free Oat Riso Scotti | 48 | 0,8 g | 10 g | 0,6 g |
| Bio Lactavena Bio | 48 | 1,2 g | 8,4 g | 0,9 g |
| Oatmilk Barista Edition Oatly | 58 | 1,3 g | 6,7 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oat Calcium?
100 ml of Oat Calcium has 53 kcal. Serving, 100 g (100 ml): about 53 kcal.
How much protein is in Oat Calcium?
Oat Calcium contains 0,4 g of protein per 100 ml (0,8 % of the 50 g Daily Value), or 0,4 g in serving, 100 g (100 ml). About 10 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,8 g).
How many carbs are in Oat Calcium?
Oat Calcium has 0,3 g of total carbohydrates per 100 ml, including 0,8 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oat Calcium?
Oat Calcium contains 1,4 g of fat per 100 ml, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Oat Calcium contain?
Per 100 ml, the most notable amounts relative to the Daily Value are jod (2.683.000 % DV), mangan (34 % DV), Vitamin E (32 % DV), kobber (13 % DV) and magnesium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oat Calcium?
100 ml contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001860255137. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.