Dark 100%
Packaged product Sweets og Desserter Chocolat Stella
Dark 100% contains 643 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 8 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 59 g | 76 % |
| Saturated fat L | 36 g | 180 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 5 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets og desserter (median 7,9 g)
- Sugars0,6 gin the lowest quarter of sweets og desserter (median 28,6 g)
- Fat59 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat36 gin the top quarter of sweets og desserter (median 24 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolat Stella
- Barcode
- 7610148422089
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacao, beurre de cacao, gousse de vanille. Peut contenir du lait, des noisettes, des amandes et des arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 90% Cocoa Dark Chocolate Godiva | 643 | 9,5 g | 22 g | 56 g |
| Lateinamerika Edelbitter 100% Kakao Naturata | 643 | 12 g | 8 g | 59 g |
| Chocolat noir intense Côte d'Or | 643 | 8,5 g | 18 g | 56 g |
| Chocolate ECO 100% AlterNativa | 643 | 12 g | 8 g | 59 g |
| 70% cocoa extra dark chocolate Lindt | 643 | 6,2 g | 29 g | 54 g |
| pure dark 85% dark chocolate theo | 643 | 10,7 g | 39,3 g | 46,4 g |
| Edel-Bitter 85% Kakao Zetti | 643 | 8,2 g | 19,8 g | 56,7 g |
| Noir 86% extra intense Côte d'or | 643 | 8,5 g | 18 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark 100%?
100 g of Dark 100% has 643 kcal.
Is Dark 100% high in protein?
Dark 100% contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).
How many carbs are in Dark 100%?
Dark 100% has 8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark 100%?
Dark 100% contains 59 g of fat per 100 g, of which 36 g is saturated (180 % of the Daily Value).
How much sodium is in Dark 100%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610148422089. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.