Nid d'abeilles

Packaged product Sweets og Desserter Migros

Nid d'abeilles contains 238 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.

100 g provides 32 % of the Daily Value for mangan, 17 % of the Daily Value for kobber and 11 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nid d'abeilles by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
6 gprotein
33 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 8,8 g 11 %
Saturated fat L 4,1 g 20 %
Cholesterol L 13,4 mg 4 %
Sodium L 153 mg 7 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 1,5 g 5 %
Total sugars L 13 g
Added sugars L 11,8 g 24 %
Protein L 6 g 12 %
Vitamin A L 26,5 µg3 %
Vitamin C L 0,11 mg0,1 %
Vitamin D L 0,069 µg0,3 %
Vitamin E L 1,7 mg11 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,073 mg6 %
Niacin (B3) L 0,3 mg2 %
Pantothensyre (B5) L 0,21 mg4 %
Vitamin B6 L 0,046 mg3 %
Folat (B9) L 15,2 µg4 %
Vitamin B12 L 0,033 µg1 %
Calcium L 36,3 mg3 %
Jern L 0,87 mg5 %
Magnesium L 38,6 mg9 %
Phosphor L 103 mg8 %
Kalium L 138 mg3 %
Zink L 0,78 mg7 %
Kobber L 0,15 mg17 %
Mangan L 0,73 mg32 %
Selen L 4,1 µg7 %
Jod L 4,4 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 56 %Fat: 34 %238kcal / 100 g
  • Protein 10 %
  • Carbohydrates 56 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan32 %Kobber17 %Vitamin E11 %Thiamin (B1)10 %Magnesium9 %Phosphor8 %Selen7 %Zink7 %Riboflavin (B2)6 %Jern5 %

Nutritional insights

  • Protein6 gabove the median for sweets og desserter (median 5,3 g)
  • Fiber1,5 gbelow the median for sweets og desserter (median 1,8 g)
  • Sugars13 gin the lowest quarter of sweets og desserter (median 25 g)
  • Fat8,8 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat4,1 gbelow the median for sweets og desserter (median 6,7 g)
  • Sodium153 mgbelow the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water56,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L16,7 g
Carotenoids (1)
Betacaroten L11 µg
Other components (2)
Vand L56,4 g
Alkohol L0 g

Product details

Brand
Migros
Barcode
7616700175455
Quantity
300 g
Category
Pastaprodukter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, farine de ble, crème en poudre 12% (sucre, lait ecreme en poudre, amidon de pommes de terre modifié, graisse de palme, gélifiant: e 401, stabilisant e 450, colorants: e 101, e 160b, arômes), amandes, sucre, huiles et graisses végétales (coco partiellement hydrogénée, palmiste totalement hydrogénée, palme), margarine végétale (huile de palme, huile de colza, eau, émulsifiant: e 471) œuf entier (d'élevage au sol), levure, glucose, proteine de ble, lait ecreme en poudre, lactose, humectant: glycérol, sirop de glucose, sel de cuisine iodé, émulsifiants: e 471, e 472b, jaune d'œuf (d'élevage au sol), amidon de ble, arômes, farine de malt d'orge, gélifiant: pectines, acidifiant: acide citrique, conservateur: e 202, agent de traitement de la farine: acide ascorbique. peut contenir sésame, soja, autres fruits à coque. malgré un traitement soigneux, le produit peut contenir des parties de pelures ou des écorces.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelCremeMandlerSukkerÆgGærGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nid d'abeilles?

100 g of Nid d'abeilles has 238 kcal.

How much protein is in Nid d'abeilles?

Nid d'abeilles contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).

How many carbs are in Nid d'abeilles?

Nid d'abeilles has 33 g of total carbohydrates per 100 g, including 1,5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nid d'abeilles?

Nid d'abeilles contains 8,8 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Nid d'abeilles contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (32 % DV), kobber (17 % DV), Vitamin E (11 % DV) and Thiamin (B1) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nid d'abeilles?

100 g contains 153 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616700175455. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.