Tranches à la crème
Packaged product Sweets og Desserter Migros
Tranches à la crème contains 240 kcal per 100 g. A serving, 220 g (220 g) provides about 528 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 19 g | |
| Added sugars L | 14,9 g | 30 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sweets og desserter (median 5,3 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars19 gbelow the median for sweets og desserter (median 25 g)
- Fat8 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat4 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium240 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7616700150513
- Quantity
- 220 g
- Label serving
- 220 g
- Category
- Pastaprodukter
- Packaging
- Plastic,Box,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, crème en poudre 19% (sucre, amidon de pommes de terre modifié, lait écrémé en poudre, sirop de glucose, glucose, lactosérum en poudre, huile de palme, émulsifiant: E472a, gélifiant: E401, protéines du lait [contient lactose], arômes naturels, épaississant: E516, stabilisant: E450, colorant: caroténoïdes), farine de blé, œuf entier (d'élevage au sol), margarine végétale (huile de palme, huile de colza,eau, émulsifiants: E471, E475, acidifiant: acide citrique), sucre glucose, protéine de blé, sel de cuisine iodé, amidon de blé, émulsifiants: E471, E475, graisse de palme, arômes, farine de malt d'orge. Peut contenir fruits à coque, sésame, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeHvedemelÆgSaltSukkerGlucosesirupPalmeolieRapsfrøolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tranches à la crème?
100 g of Tranches à la crème has 240 kcal. Serving, 220 g (220 g): about 528 kcal.
How much protein is in Tranches à la crème?
Tranches à la crème contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 9,9 g in serving, 220 g (220 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Tranches à la crème?
Tranches à la crème has 37 g of total carbohydrates per 100 g, including 1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tranches à la crème?
Tranches à la crème contains 8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Tranches à la crème?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700150513. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.