Multigrain Thins
Packaged product Brød og bagværk Ballymore Crust
Multigrain Thins contains 293 kcal per 100 g. A serving, 42 g (42 g) provides about 123 kcal.
Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 120 % of the Daily Value for Thiamin (B1), 66 % of the Daily Value for mangan and 32 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0,037 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 1,1 µg | 0,1 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,079 µg | 0,4 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 1,4 mg | 120 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 2,3 mg | 15 % |
| Pantothensyre (B5) L | 0,85 mg | 17 % |
| Vitamin B6 L | 0,21 mg | 13 % |
| Folat (B9) L | 98 µg | 25 % |
| Vitamin B12 L | 0,036 µg | 1 % |
| Calcium L | 39,1 mg | 3 % |
| Jern L | 2,1 mg | 11 % |
| Magnesium L | 80,9 mg | 19 % |
| Phosphor L | 274 mg | 22 % |
| Kalium L | 378 mg | 8 % |
| Zink L | 2,2 mg | 20 % |
| Kobber L | 0,29 mg | 32 % |
| Mangan L | 1,5 mg | 66 % |
| Selen L | 6,7 µg | 12 % |
| Jod L | 24,9 µg | 17 % |
| Chlorid L | 2,7 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 65 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber7,4 gin the top quarter of brød og bagværk (median 3,3 g)
- Sugars3,7 gabove the median for brød og bagværk (median 3,1 g)
- Fat5,5 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat1 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium440 mgbelow the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water32,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 31,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 8,2 µg |
|---|
Other components (2)
| Vand L | 32,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ballymore Crust
- Barcode
- 4088600234663
- Label serving
- 42 g
- Category
- Brød
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, WHOLEMEAL WHEAT FLOUR (17%), Yeast, SUNFLOWER SEEDS (4%), BROWN LINSEED (2%), OATS (1%), Salt, OAT FLAKES (1%), Wheat Bran, Wheat Gluten, Caramelised Sugar Syrup, Sugar, Dextrose, Com Grits, PUMPKIN SEEDS (0.5%), Soya Flour, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Palm fat, Rapeseed Oil, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid, L-Cysteine Hydrochloride. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hot dog buns Hannaford | 293 | 9,8 g | 58,5 g | 2,4 g |
| La Roll C.R.M. | 293 | 7,1 g | 47 g | 7,9 g |
| Cheese Rolls Coop | 293 | 9,5 g | 48 g | 6,6 g |
| Pan de molde con semillas de amapola Gutbio | 293 | 8,8 g | 43 g | 8,3 g |
| Organic Cinnamon Raisin Bagels Schwartz Brothers Bakery | 293 | 9,8 g | 62 g | 1,1 g |
| Pavé aux graines de lin Casino | 293 | 11 g | 47 g | 5,5 g |
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| Panecillos BonÀrea | 293 | 9,5 g | 60 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Thins?
100 g of Multigrain Thins has 293 kcal. Serving, 42 g (42 g): about 123 kcal.
Is Multigrain Thins high in protein?
Multigrain Thins contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 5 g in serving, 42 g (42 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Multigrain Thins?
Multigrain Thins has 45 g of total carbohydrates per 100 g, including 7,4 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Thins?
Multigrain Thins contains 5,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Multigrain Thins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (120 % DV), mangan (66 % DV), kobber (32 % DV), Folat (B9) (25 % DV) and phosphor (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multigrain Thins?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600234663. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.