Calories in Muffin, gulerod

Generic food Sweets og Desserter

Muffin, gulerod contains 314 kcal per 100 g. A typical serving of 1 medium (130 g) provides about 408 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for kiks, muffins, hurtigbrød on FoodFactly (324 kcal per 100 g).

100 g provides 23 % of the Daily Value for Vitamin A, 18 % of the Daily Value for Thiamin (B1) and 16 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

314kcal per 100 g
5 gprotein
44,4 gcarbohydrates
13,2 gfat
408kcal in 1 medium (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 314 kcal
Total fat C 13,2 g 17 %
Saturated fat C 2,2 g 11 %
Cholesterol C 43 mg 14 %
Sodium C 309 mg 13 %
Total carbohydrates C 44,4 g 16 %
Dietary fiber C 1,4 g 5 %
Total sugars C 23,3 g
Protein C 5 g 10 %
Vitamin A C 207 µg23 %
Vitamin C C 1 mg1 %
Vitamin D C 0,5 µg3 %
Vitamin E C 2,4 mg16 %
Vitamin K C 14,3 µg12 %
Thiamin (B1) C 0,22 mg18 %
Riboflavin (B2) C 0,2 mg15 %
Niacin (B3) C 1,9 mg12 %
Vitamin B6 C 0,069 mg4 %
Folat (B9) C 57 µg14 %
Vitamin B12 C 0,16 µg7 %
Cholin C 34,9 mg6 %
Calcium C 141 mg11 %
Jern C 1,9 mg11 %
Magnesium C 15 mg4 %
Phosphor C 110 mg9 %
Kalium C 167 mg4 %
Zink C 0,47 mg4 %
Kobber C 0,06 mg7 %
Selen C 7,7 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %314kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A23 %Thiamin (B1)18 %Vitamin E16 %Riboflavin (B2)15 %Folat (B9)14 %Selen14 %Vitamin K12 %Niacin (B3)12 %Calcium11 %Jern11 %

Nutritional insights

  • Protein5 gin the lowest quarter of kiks, muffins, hurtigbrød (median 6,5 g)
  • Fiber1,4 gbelow the median for kiks, muffins, hurtigbrød (median 1,8 g)
  • Sugars23,3 gin the top quarter of kiks, muffins, hurtigbrød (median 13,4 g)
  • Saturated fat2,2 gbelow the median for kiks, muffins, hurtigbrød (median 2,8 g)
  • Sodium309 mgin the lowest quarter of kiks, muffins, hurtigbrød (median 413 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water35,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,3 g
Polyumættet fedt C4,6 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C4,1 g
SFA 4: 0 C0,011 g
SFA 6: 0 C0,009 g
SFA 8: 0 C0,006 g
SFA 10: 0 C0,014 g
SFA 12: 0 C0,016 g
SFA 14: 0 C0,059 g
SFA 16: 0 C1,5 g
SFA 18: 0 C0,46 g
MUFA 18: 1 C5,1 g
PUFA 18: 3 C0,5 g
PUFA 20: 4 C0,001 g
MUFA 16: 1 C0,071 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,076 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C1.740 µg
Lycopen C0 µg
Lutein + zeaxanthin C108 µg
Retinol C32 µg
Caroten, alfa C728 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C35,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C24 µg
Folat, mad C16 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Muffin

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Muffin, blåbær, kommercielt tilberedt, fedtfrit 255 4,2 g 50,1 g 4,2 g
Muffin, Engelsk 227 8,9 g 44,2 g 1,7 g
Muffin, Engelsk, med rosiner 234 8,3 g 47,7 g 1,6 g
Muffin, Engelsk, ost 236 9,6 g 42,1 g 3,3 g
Muffin, Engelsk, med andre frugter end rosiner 244 9,3 g 47,6 g 1,8 g
Muffin, Engelsk, hvedeklid 223 8,7 g 44,8 g 2 g
Muffin, Engelsk, hvedeklid, med rosiner 231 8,2 g 48,2 g 1,8 g
Muffin, Engelsk, hvede eller krakket hvede 223 8,7 g 44,8 g 2 g
Muffin, Engelsk, hvede eller krakket hvede, med rosiner 230 8,2 g 47,9 g 1,8 g
Muffin, Engelsk, hele hvede, med rosiner 230 8,2 g 47,9 g 1,8 g
Muffin, Engelsk, fuldkornshvid 223 8,7 g 44,8 g 2 g
Muffin, Engelsk, rug 259 8,5 g 48,3 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Brød, græskar 305 5 g 43,2 g 12,9 g
Brød, zucchini 306 5,1 g 42,6 g 13,1 g
Kage eller kage, hvide, ingen isdannelse 310 4,4 g 44,4 g 12,8 g
Kage eller kage, chokolade, ingen isdannelse 303 5,1 g 43,3 g 13,2 g
Tærte, jordbær 289 2,9 g 44,2 g 11,6 g
Tærte, citronmeringue 294 4,5 g 43,7 g 11,3 g
Strudel Formand, kirsebær 296 2,2 g 40,7 g 14,1 g
TartGenericName, alle typer 316 3 g 42,6 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in muffin?

100 g of muffin has 314 kcal. 1 medium (130 g): about 408 kcal. 1 bid størrelse (10 g): about 31 kcal. 1 miniature (25 g): about 79 kcal.

How much protein is in muffin?

Muffin contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,5 g in 1 medium (130 g). About 6 % of its calories come from protein. Compared with other kiks, muffins, hurtigbrød, that is in the lowest quarter (median 6,5 g).

How many carbs are in muffin?

Muffin has 44,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 23,3 g of sugars.

How much fat is in muffin?

Muffin contains 13,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV), Thiamin (B1) (18 % DV), Vitamin E (16 % DV), Riboflavin (B2) (15 % DV) and Folat (B9) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in muffin?

100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707845. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.