Mozzarelline
Packaged product Mælk og æg Migros Bio
Mozzarelline contains 244 kcal per 100 g. A serving, 60 g (60 g) provides about 146 kcal.
Roughly 66 % of its calories come from fat, with 31 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (244 kcal per 100 g).
100 g provides 56 % of the Daily Value for Vitamin B12, 48 % of the Daily Value for calcium and 36 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 89,4 mg | 30 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
| Vitamin A L | 225 µg | 25 % |
| Vitamin C L | 0,057 mg | 0,1 % |
| Vitamin D L | 0,29 µg | 1 % |
| Vitamin E L | 0,55 mg | 4 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,41 mg | 31 % |
| Niacin (B3) L | 1 mg | 6 % |
| Pantothensyre (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 34,3 µg | 9 % |
| Vitamin B12 L | 1,4 µg | 56 % |
| Calcium L | 624 mg | 48 % |
| Jern L | 0,27 mg | 1 % |
| Magnesium L | 29,1 mg | 7 % |
| Phosphor L | 452 mg | 36 % |
| Kalium L | 122 mg | 3 % |
| Zink L | 2,9 mg | 26 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,028 mg | 1 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 26,7 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 2 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for mælk og æg (median 18 g)
- Sugars1,5 gin the top quarter of mælk og æg (median 0,8 g)
- Fat18 gbelow the median for mælk og æg (median 18,5 g)
- Saturated fat11 gin the lowest quarter of mælk og æg (median 12,1 g)
- Sodium160 mgin the lowest quarter of mælk og æg (median 240 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
- Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,008 g |
|---|
Carotenoids (1)
| Betacaroten L | 77,7 µg |
|---|
Other components (2)
| Vand L | 46 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Migros Bio
- Barcode
- 7613269406648
- Quantity
- 160 g
- Label serving
- 60 g
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage frais**, sel de cuisine, acidifiant: acide lactique. ** De production biologique suisse
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuvoletta Fior di mozzarella Sole | 244 | 20 g | 0,5 g | 18 g |
| Mozzarella Siciliana Eurospin | 244 | 20 g | 0,5 g | 18 g |
| Toni's Mozzarella Toni's | 244 | 19 g | 1,5 g | 18 g |
| Mozzarella Qualité & Prix | 244 | 19 g | 1,5 g | 18 g |
| Toni's mozzarela Toni's | 244 | 19 g | 1,5 g | 18 g |
| Mozzi Toni's | 244 | 19 g | 1,5 g | 18 g |
| Perles de mozzarella Alfredo | 244 | 19 g | 1,5 g | 18 g |
| Mozzarella Denner | 244 | 19 g | 1,5 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarelline?
100 g of Mozzarelline has 244 kcal. Serving, 60 g (60 g): about 146 kcal.
Is Mozzarelline high in protein?
Mozzarelline contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 11,4 g in serving, 60 g (60 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 18 g).
How many carbs are in Mozzarelline?
Mozzarelline has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarelline?
Mozzarelline contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Mozzarelline contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (56 % DV), calcium (48 % DV), phosphor (36 % DV), Riboflavin (B2) (31 % DV) and zink (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mozzarelline?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269406648. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.