Mozzarella Stuffed Garlic Breadsticks

Packaged product Brød og bagværk Cole's

Mozzarella Stuffed Garlic Breadsticks contains 277 kcal per 100 g. A serving, 1 stick, 65 g (65 g) provides about 180 kcal.

Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (305 kcal per 100 g).

100 g provides 29 % of the Daily Value for jod, 17 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mozzarella Stuffed Garlic Breadsticks by Cole's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
12,3 gprotein
33,8 gcarbohydrates
10,8 gfat
180kcal in serving, 1 stick, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 10,8 g 14 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 431 mg 19 %
Total carbohydrates L 33,8 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Added sugars L 1,5 g 3 %
Protein L 12,3 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,16 mg13 %
Riboflavin (B2) L 0,063 mg5 %
Niacin (B3) L 0,37 mg2 %
Pantothensyre (B5) L 0,1 mg2 %
Vitamin B6 L 0,072 mg4 %
Folat (B9) L 10,9 µg3 %
Vitamin B12 L 0,41 µg17 %
Cholin L 0 mg0 %
Calcium L 208 mg16 %
Jern L 1,5 mg9 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 69 mg1 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 43,8 µg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 48 %Fat: 35 %277kcal / 100 g
  • Protein 17 %
  • Carbohydrates 48 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jod29 %Vitamin B1217 %Calcium16 %Thiamin (B1)13 %Jern9 %Riboflavin (B2)5 %Vitamin B64 %Folat (B9)3 %Niacin (B3)2 %Pantothensyre (B5)2 %

Nutritional insights

  • Protein12,3 gbelow the median for brød og bagværk (median 13,9 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 1,2 g)
  • Sugars1,5 gbelow the median for brød og bagværk (median 1,7 g)
  • Fat10,8 gin the lowest quarter of brød og bagværk (median 16,3 g)
  • Saturated fat3,1 gin the lowest quarter of brød og bagværk (median 6,8 g)
  • Sodium431 mgin the lowest quarter of brød og bagværk (median 600 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water27,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L10,8 µg
Other components (3)
Vand L27,9 g
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 292 kcal277 kcal
Protein 10,8 g12,3 g
Carbohydrates 35,4 g33,8 g
Fat 10,8 g10,8 g
Fiber 0 g0 g
Sugars 1,5 g1,5 g
Sodium 0,45 mg431 mg

Product details

Brand
Cole's
Barcode
0071052000652
Label serving
1 stick (65 g)
Category
Mozzarella-stænger
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), mozzarella cheese (skim milk, cultures, salt, enzymes), water, soybean oil, palm oil, dextrose, salt, wheat gluten, yeast (ascorbic acid), parmesan (cultured skim milk, salt, enzymes, powdered cellulose), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ascorbic acid, malted barley flour, enzymes, garlic powder, pepper blend (black pepper, salt, brown sugar, dehydrated onion, parsley, dehydrated bell pepper, spice), onion powder, butter (cream, salt), natural flavor, annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSaltGærHvedemelHvidløgLøgSmørMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella Stuffed Garlic Breadsticks?

100 g of Mozzarella Stuffed Garlic Breadsticks has 277 kcal. Serving, 1 stick, 65 g (65 g): about 180 kcal.

Is Mozzarella Stuffed Garlic Breadsticks high in protein?

Mozzarella Stuffed Garlic Breadsticks contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 8 g in serving, 1 stick, 65 g (65 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 13,9 g).

How many carbs are in Mozzarella Stuffed Garlic Breadsticks?

Mozzarella Stuffed Garlic Breadsticks has 33,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars.

How much fat is in Mozzarella Stuffed Garlic Breadsticks?

Mozzarella Stuffed Garlic Breadsticks contains 10,8 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Mozzarella Stuffed Garlic Breadsticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are jod (29 % DV), Vitamin B12 (17 % DV), calcium (16 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella Stuffed Garlic Breadsticks?

100 g contains 431 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680456. License: CC0 1.0 (U.S. public domain). Source record dated 6. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0071052000652. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2026. Imported 6. november 2026.

Last updated: . Source description: "MOZZARELLA STUFFED GARLIC BREADSTICKS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.