Moutarde Basilic
Packaged product Suppe og saucer Reine de Dijon
Moutarde Basilic contains 166 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 18 % from alcohol and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 36 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.300 mg | 100 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,12 g | 0,4 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,084 mg | 0,6 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,011 mg | 0,9 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,044 mg | 0,9 % |
| Vitamin B6 L | 0,017 mg | 1 % |
| Folat (B9) L | 1,9 µg | 0,5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 25,6 mg | 2 % |
| Jern L | 0,49 mg | 3 % |
| Magnesium L | 13,1 mg | 3 % |
| Phosphor L | 32 mg | 3 % |
| Kalium L | 41,8 mg | 0,9 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,034 mg | 4 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 53,7 µg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 13 %
- Fat 53 %
- Alcohol 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0,12 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars1,9 gbelow the median for suppe og saucer (median 4 g)
- Fat12,1 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat0,8 gabove the median for suppe og saucer (median 0,5 g)
- Sodium2.300 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water81,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,59 g |
|---|
Carotenoids (1)
| Betacaroten L | 19,4 µg |
|---|
Other components (2)
| Vand L | 81,1 g |
|---|---|
| Alkohol L | 5,4 g |
Product details
- Brand
- Reine de Dijon
- Barcode
- 3563490010319
- Quantity
- 200 g
- Category
- dagligvarer
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, graines de _moutarde_, vinaigre d'alcool, vin blanc (contient _sulfites_), sel, basilic (0,25 %), arôme naturel de basilic, acidifiant : acide citrique, conservateur : _disulfite_ de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crema Balsamica Mussini | 166 | 0,55 g | 41 g | 0 g |
| Moutarde à l'ancienne Dijona | 166 | 7,7 g | 3,7 g | 11 g |
| Moutarde Fine au Sauvignon Maille | 166 | 6,9 g | 5,6 g | 9,3 g |
| Sauce de tomates bolognaise Don Antonio | 166 | 13,4 g | 16,7 g | 8,1 g |
| Bechamel Sauce Chef | 166 | 3,6 g | 14,2 g | 10,5 g |
| Sauce Carbonara Anna's Best | 166 | 7 g | 5 g | 13 g |
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| Gluten Free Tomato Frito pasta Sauce Heinz | 166 | 2,3 g | 19,1 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moutarde Basilic?
100 g of Moutarde Basilic has 166 kcal.
How much protein is in Moutarde Basilic?
Moutarde Basilic contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Moutarde Basilic?
Moutarde Basilic has 6,4 g of total carbohydrates per 100 g, including 0,12 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moutarde Basilic?
Moutarde Basilic contains 12,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Moutarde Basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Moutarde Basilic?
100 g contains 2.300 mg of sodium, 100 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3563490010319. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.