Moutarde Basilic

Packaged product Soups and Sauces Reine de Dijon

Moutarde Basilic contains 166 kcal per 100 g.

Roughly 53% of its calories come from fat, with 18% from alcohol and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 36% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moutarde Basilic by Reine de Dijon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
7.9 gprotein
6.4 gcarbohydrates
12.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 12.1 g 16%
Saturated fat L 0.8 g 4%
Cholesterol L 0 mg 0%
Sodium L 2,300 mg 100%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0.12 g 0.4%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 7.9 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 0.084 mg0.6%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.011 mg0.9%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.044 mg0.9%
Vitamin B6 L 0.017 mg1%
Folate (B9) L 1.9 µg0.5%
Vitamin B12 L 0 µg0%
Calcium L 25.6 mg2%
Iron L 0.49 mg3%
Magnesium L 13.1 mg3%
Phosphorus L 32 mg3%
Potassium L 41.8 mg0.9%
Zinc L 0.16 mg1%
Copper L 0.034 mg4%
Manganese L 0.11 mg5%
Selenium L 1.7 µg3%
Iodine L 53.7 µg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 13%Fat: 53%Alcohol: 18%166kcal / 100 g
  • Protein 16%
  • Carbohydrates 13%
  • Fat 53%
  • Alcohol 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine36%Manganese5%Copper4%Magnesium3%Selenium3%Iron3%Phosphorus3%Thiamin (B1)2%Calcium2%Zinc1%

Nutritional insights

  • Protein7.9 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0.12 gbelow the median for soups and sauces (median 0.5 g)
  • Sugars1.9 gbelow the median for soups and sauces (median 4 g)
  • Fat12.1 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat0.8 gabove the median for soups and sauces (median 0.5 g)
  • Sodium2,300 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
  • Water81.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.59 g
Carotenoids (1)
Beta-carotene L19.4 µg
Other components (2)
Water L81.1 g
Alcohol L5.4 g

Product details

Brand
Reine de Dijon
Barcode
3563490010319
Quantity
200 g
Category
groceries
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, graines de _moutarde_, vinaigre d'alcool, vin blanc (contient _sulfites_), sel, basilic (0,25 %), arôme naturel de basilic, acidifiant : acide citrique, conservateur : _disulfite_ de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3563490010319. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Moutarde Basilic?

100 g of Moutarde Basilic has 166 kcal.

How much protein is in Moutarde Basilic?

Moutarde Basilic contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Moutarde Basilic?

Moutarde Basilic has 6.4 g of total carbohydrates per 100 g, including 0.12 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moutarde Basilic?

Moutarde Basilic contains 12.1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Moutarde Basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moutarde Basilic?

100 g contains 2,300 mg of sodium, 100% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.