Mousse stracciatella 4x65g
Packaged product Mælk og æg U
Mousse stracciatella 4x65g contains 143 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 207 kcal per 100 g across 177 products.
100 g provides 33 % of the Daily Value for selen, 12 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 5,1 g | 25 % |
| Cholesterol L | 15,6 mg | 5 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 15 g | |
| Added sugars L | 10,4 g | 21 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 37,7 µg | 4 % |
| Vitamin C L | 0,3 mg | 0,3 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,11 mg | 0,8 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,072 mg | 0,4 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,027 mg | 2 % |
| Folat (B9) L | 3,6 µg | 0,9 % |
| Vitamin B12 L | 0,25 µg | 10 % |
| Calcium L | 111 mg | 9 % |
| Jern L | 0,11 mg | 0,6 % |
| Magnesium L | 11,9 mg | 3 % |
| Phosphor L | 93,5 mg | 7 % |
| Kalium L | 157 mg | 3 % |
| Zink L | 0,4 mg | 4 % |
| Kobber L | 0,027 mg | 3 % |
| Mangan L | 0,04 mg | 2 % |
| Selen L | 18,2 µg | 33 % |
| Jod L | 8 µg | 5 % |
| Chlorid L | 94,5 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 42 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of mælk og æg (median 4,8 g)
- Fiber0,5 gin the lowest quarter of mælk og æg (median 1,7 g)
- Sugars15 gin the lowest quarter of mælk og æg (median 19 g)
- Fat7,5 gbelow the median for mælk og æg (median 11 g)
- Saturated fat5,1 gbelow the median for mælk og æg (median 7,2 g)
- Sodium48 mgin the lowest quarter of mælk og æg (median 76 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water65,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,3 g |
|---|---|
| Polyumættet fedt L | 0,14 g |
Sugars and starch (1)
| Stivelse L | 1,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,018 g |
| Linolsyre (omega- 6, 18: 2) L | 0,089 g |
Carotenoids (1)
| Betacaroten L | 21,3 µg |
|---|
Other components (2)
| Vand L | 65,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256229528260
- Quantity
- 260 g
- Category
- Mælkemousses
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier* 69%, sucre, CRÈME* 7,6%, amidon de maïs, copeaux de chocolat 2,25% (pâte de cacao, beurre de cacao, sucre), poudre de LAIT ÉCRÉMÉ*, gélatine bovine, émulsifiant: esters lactiques des mono et diglycérides d'acides gras, épaississants: carraghénanes, farine de graines de caroube, correcteur d'acidité: citrate trisodique, arôme naturel de vanille, jus de citron concentré, arôme naturel. * issu d'animaux nourris sans ogm (inf. 0.9%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse stracciatella 4x65g?
100 g of Mousse stracciatella 4x65g has 143 kcal.
How much protein is in Mousse stracciatella 4x65g?
Mousse stracciatella 4x65g contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,8 g).
How many carbs are in Mousse stracciatella 4x65g?
Mousse stracciatella 4x65g has 15 g of total carbohydrates per 100 g, including 0,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse stracciatella 4x65g?
Mousse stracciatella 4x65g contains 7,5 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Mousse stracciatella 4x65g contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (33 % DV), Riboflavin (B2) (12 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mousse stracciatella 4x65g?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256229528260. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.