Mousse Chocolat
Packaged product Mælk og æg Mousse
Mousse Chocolat contains 140 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 34 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 207 kcal per 100 g across 177 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 18,5 g | 7 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 17,5 g | |
| Added sugars L | 12,3 g | 25 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 54 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for mælk og æg (median 4,8 g)
- Fiber1,5 gbelow the median for mælk og æg (median 1,7 g)
- Sugars17,5 gbelow the median for mælk og æg (median 19 g)
- Fat5,2 gin the lowest quarter of mælk og æg (median 11 g)
- Saturated fat4,4 gin the lowest quarter of mælk og æg (median 7,2 g)
- Sodium84 mgabove the median for mælk og æg (median 76 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mousse
- Barcode
- 3456770522445
- Quantity
- 240 g
- Category
- Mælkemousses
- Packaging
- fr:pot-plastique-et-opercule-a-jeter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, lactose et minéraux du lait, sucre, chocolat 5% (cacao, sucre), huile de coprah, gélatine émulsifiant : E472b, sirop de glucose, crème epaississant:E401, protéines de lait Peut contenir des traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerKokosolieGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse au chocolat Eco+ | 140 | 3,7 g | 19 g | 5,1 g |
| Chocolate mousse PRIX MINI | 139 | 3,9 g | 18 g | 5,2 g |
| Mousse au fromage frais Fraise, Abricot, Framboise Cora | 139 | 6,3 g | 13 g | 6,9 g |
| Mousse au Chocolat Noir Milbona | 138 | 4,7 g | 20,7 g | 3,6 g |
| Neige de Lait Citron Nestlé | 135 | 4,1 g | 14,2 g | 6,8 g |
| Mousse de Pommes Citrons Charles & Alice | 146 | 2 g | 16,7 g | 7,6 g |
| Duodélisse nature Délisse | 133 | 7,1 g | 3,7 g | 10 g |
| Secret de mousse Citron Nestlé | 133 | 3,7 g | 18,4 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse Chocolat?
100 g of Mousse Chocolat has 140 kcal.
How much protein is in Mousse Chocolat?
Mousse Chocolat contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 4,8 g).
How many carbs are in Mousse Chocolat?
Mousse Chocolat has 18,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 17,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse Chocolat?
Mousse Chocolat contains 5,2 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Mousse Chocolat?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456770522445. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.