Mousse de foie forestière
Packaged product Sweets og Desserter Saveur & Passion
Mousse de foie forestière contains 330 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 15 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (310 kcal per 100 g).
100 g provides 58 % of the Daily Value for Riboflavin (B2), 34 % of the Daily Value for Pantothensyre (B5) and 27 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 96,4 mg | 32 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,16 g | 0,6 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,98 g | 2 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 1,7 µg | 0,2 % |
| Vitamin C L | 7,2 mg | 8 % |
| Vitamin D L | 0,99 µg | 5 % |
| Vitamin E L | 0,09 mg | 0,6 % |
| Thiamin (B1) L | 0,13 mg | 10 % |
| Riboflavin (B2) L | 0,75 mg | 58 % |
| Niacin (B3) L | 4,4 mg | 27 % |
| Pantothensyre (B5) L | 1,7 mg | 34 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 3 µg | 0,7 % |
| Vitamin B12 L | 0,071 µg | 3 % |
| Calcium L | 5,8 mg | 0,4 % |
| Jern L | 4,5 mg | 25 % |
| Magnesium L | 7,5 mg | 2 % |
| Phosphor L | 104 mg | 8 % |
| Kalium L | 117 mg | 2 % |
| Zink L | 1,7 mg | 15 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 18,7 µg | 12 % |
| Chlorid L | 602 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 4 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of sweets og desserter (median 10,2 g)
- Fiber0,16 gbelow the median for sweets og desserter (median 0,18 g)
- Sugars1,7 gabove the median for sweets og desserter (median 1,4 g)
- Fat30 gabove the median for sweets og desserter (median 29 g)
- Sodium520 mgin the lowest quarter of sweets og desserter (median 600 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water28,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13,3 g |
|---|---|
| Polyumættet fedt L | 3,5 g |
Sugars and starch (1)
| Stivelse L | 0,59 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,015 g |
| ALA (omega-3, 18: 3 n-3) L | 0,004 g |
| Linolsyre (omega- 6, 18: 2) L | 0,095 g |
Carotenoids (1)
| Betacaroten L | 31,8 µg |
|---|
Other components (2)
| Vand L | 28,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Saveur & Passion
- Barcode
- 3273625868400
- Quantity
- 160 g
- Category
- mousses- de- foies
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork fat, pork liver 22%, chicken liver, pork rind, water, forest mushrooms 3% (yellow boletes, porcini, oyster mushrooms), black mushrooms, wheat flour, wheat protein, dehydrated aromatic plants, salt, dextrose, natural flavourings, preservative (sodium nitrite),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de foie qualite superieure Prix Mini | 330 | 9,8 g | 2,9 g | 31 g |
| Mousse de foie forestière Cooperl Arc Atlantique | 330 | 12 g | 3 g | 30 g |
| Mousse de foie forestière L'assiette D'Antoine | 330 | 12 g | 3 g | 30 g |
| Mousse de foie forestière L'assiette d'Antoine | 331 | 12 g | 3 g | 30 g |
| Mousse de foie forestière Intermarché | 333 | 12,6 g | 1,7 g | 30,6 g |
| Mousse de foie forestière Le Porc Français | 333 | 12,6 g | 1,7 g | 30,6 g |
| Mousse de foie forestière Intermarche | 333 | 12,6 g | 1,7 g | 30,6 g |
| Mousse de foie suprrieur Le Porc Français | 326 | 10 g | 1,9 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse de foie forestière?
100 g of Mousse de foie forestière has 330 kcal.
Is Mousse de foie forestière high in protein?
Mousse de foie forestière contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 10,2 g).
How many carbs are in Mousse de foie forestière?
Mousse de foie forestière has 3 g of total carbohydrates per 100 g, including 0,16 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse de foie forestière?
Mousse de foie forestière contains 30 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Mousse de foie forestière contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (58 % DV), Pantothensyre (B5) (34 % DV), Niacin (B3) (27 % DV), chlorid (26 % DV) and kobber (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mousse de foie forestière?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273625868400. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.