Mousse de canard
Packaged product Fjerkræ Le Mousson
Mousse de canard contains 341 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 13 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 395 kcal per 100 g across 75 products.
100 g provides 47 % of the Daily Value for Riboflavin (B2), 40 % of the Daily Value for chlorid and 34 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 111 mg | 37 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,76 g | 3 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 14,6 µg | 2 % |
| Vitamin C L | 5 mg | 6 % |
| Vitamin D L | 1,2 µg | 6 % |
| Vitamin E L | 0,31 mg | 2 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,61 mg | 47 % |
| Niacin (B3) L | 3,1 mg | 19 % |
| Pantothensyre (B5) L | 1,7 mg | 34 % |
| Vitamin B6 L | 0,27 mg | 16 % |
| Folat (B9) L | 4,1 µg | 1 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 60,3 mg | 5 % |
| Jern L | 2,7 mg | 15 % |
| Magnesium L | 17,6 mg | 4 % |
| Phosphor L | 149 mg | 12 % |
| Kalium L | 220 mg | 5 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 0,45 mg | 20 % |
| Selen L | 3,6 µg | 7 % |
| Jod L | 29,8 µg | 20 % |
| Chlorid L | 925 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 5 %
- Fat 80 %
- Alcohol 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of fjerkræ (median 9,4 g)
- Fiber0,76 gin the top quarter of fjerkræ (median 0,22 g)
- Sugars2,3 gabove the median for fjerkræ (median 1,8 g)
- Fat31 gin the lowest quarter of fjerkræ (median 39 g)
- Saturated fat13 gbelow the median for fjerkræ (median 14 g)
- Sodium560 mgbelow the median for fjerkræ (median 600 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water37,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 17,1 g |
|---|---|
| Polyumættet fedt L | 4,5 g |
Sugars and starch (1)
| Stivelse L | 1,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,038 g |
| ALA (omega-3, 18: 3 n-3) L | 0,041 g |
| Linolsyre (omega- 6, 18: 2) L | 0,22 g |
Carotenoids (1)
| Betacaroten L | 17,1 µg |
|---|
Other components (2)
| Vand L | 37,4 g |
|---|---|
| Alkohol L | 1,3 g |
Product details
- Brand
- Le Mousson
- Barcode
- 3180940079834
- Quantity
- 700 g
- Category
- Duck mousse
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gras de porc, foie de poulet, canard 19 % (foie maigre et graisse de canard), eau, poudre de _lait_ demi-écrémé, sel, amidon de maïs, Porto, sucre, curcuma, dextrose, poivre, échalote, antioxydant : érythorbate de sodium, colorant : carmin, conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La mousse de canard Le Jambon D’auch | 345 | 10,8 g | 0,7 g | 33,2 g |
| Mousse De Canard Le Revelois Le revelois | 336 | 9 g | 6,4 g | 30,6 g |
| Mousse pur canard Ducs de gascogne | 334 | 11 g | 1,4 g | 32 g |
| Duck liver mousse Le Patron | 332 | 14 g | 3,9 g | 29 g |
| Mousse de canard ID'HALAL | 329 | 11 g | 2,7 g | 30 g |
| Mousse de canard halal medina halal | 329 | 11 g | 2,7 g | 30 g |
| Mousse de canard Medina | 325 | 11 g | 2,7 g | 30 g |
| Mousse Pur canard Migros | 315 | 9 g | 4,2 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse de canard?
100 g of Mousse de canard has 341 kcal.
Is Mousse de canard high in protein?
Mousse de canard contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 9,4 g).
How many carbs are in Mousse de canard?
Mousse de canard has 4,5 g of total carbohydrates per 100 g, including 0,76 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse de canard?
Mousse de canard contains 31 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Mousse de canard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (47 % DV), chlorid (40 % DV), Pantothensyre (B5) (34 % DV), jod (20 % DV) and mangan (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mousse de canard?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3180940079834. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.