Mousse Chocolat Extra Noir

Packaged product Mælk og æg Le Petit Basque

Mousse Chocolat Extra Noir contains 333 kcal per 100 g. A serving, 90 g (90 g) provides about 300 kcal.

Roughly 59 % of its calories come from fat, with 31 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 207 kcal per 100 g across 177 products.

100 g provides 57 % of the Daily Value for chlorid, 41 % of the Daily Value for phosphor and 40 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse Chocolat Extra Noir by Le Petit Basque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
7,6 gprotein
25,5 gcarbohydrates
21,3 gfat
300kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 21,3 g 27 %
Saturated fat L 13,6 g 68 %
Cholesterol L 41,1 mg 14 %
Sodium L 180 mg 8 %
Total carbohydrates L 25,5 g 9 %
Dietary fiber L 4,5 g 16 %
Total sugars L 22,8 g
Added sugars L 62,4 g 125 %
Protein L 7,6 g 15 %
Vitamin A L 28,2 µg3 %
Vitamin C L 0,017 mg0 %
Vitamin D L 0,18 µg0,9 %
Vitamin E L 6 mg40 %
Thiamin (B1) L 0,007 mg0,5 %
Riboflavin (B2) L 0,063 mg5 %
Niacin (B3) L 0,014 mg0,1 %
Pantothensyre (B5) L 0,16 mg3 %
Vitamin B6 L 0,016 mg0,9 %
Folat (B9) L 4,3 µg1 %
Vitamin B12 L 0,14 µg6 %
Calcium L 36,9 mg3 %
Jern L 0,68 mg4 %
Magnesium L 23,3 mg6 %
Phosphor L 518 mg41 %
Kalium L 185 mg4 %
Zink L 0,12 mg1 %
Kobber L 0,013 mg1 %
Mangan L 0,009 mg0,4 %
Selen L 3,3 µg6 %
Jod L 42,5 µg28 %
Chlorid L 1.306 mg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 31 %Fat: 59 %333kcal / 100 g
  • Protein 9 %
  • Carbohydrates 31 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid57 %Phosphor41 %Vitamin E40 %Jod28 %Selen6 %Vitamin B126 %Magnesium6 %Riboflavin (B2)5 %Kalium4 %Jern4 %

Nutritional insights

  • Protein7,6 gin the top quarter of mælk og æg (median 4,8 g)
  • Fiber4,5 gin the top quarter of mælk og æg (median 1,7 g)
  • Sugars22,8 gin the top quarter of mælk og æg (median 19 g)
  • Fat21,3 gin the top quarter of mælk og æg (median 11 g)
  • Saturated fat13,6 gabove the median for mælk og æg (median 7,2 g)
  • Sodium180 mgin the top quarter of mælk og æg (median 76 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water13,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,9 g
Polyumættet fedt L7,7 g
Sugars and starch (1)
Stivelse L0,003 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0,008 g
ALA (omega-3, 18: 3 n-3) L0,73 g
Linolsyre (omega- 6, 18: 2) L5,6 g
Carotenoids (1)
Betacaroten L4,3 µg
Other components (2)
Vand L13,8 g
Alkohol L0 g

Product details

Brand
Le Petit Basque
Barcode
3280243401001
Quantity
180 g (2 * 90 g)
Label serving
90 g
Category
Mælkemousses
Packaging
Plastic,Cardboard,fresh
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre - émulsifiant : lécithine de _soja_), _œufs_ 33 %, _crème_, sucre, eau), sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgCremeSalt

Similar products

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mousse au chocolat noir intense Bonne Maman 332 7,9 g 15 g 26 g
Mousse au chocolat noir Monoprix 331 6,8 g 27 g 21 g
La Mousse Chocolat Blanc Delhaize 338 5 g 20,2 g 26,3 g
Mousse au chocolat La Vie Claire 328 6,8 g 24 g 22 g
Mousse au chocolat Tout feu tout frais 339 9,5 g 18 g 25 g
Mousse au chocolat La Compagnie Fraiche 340 7 g 15 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse Chocolat Extra Noir?

100 g of Mousse Chocolat Extra Noir has 333 kcal. Serving, 90 g (90 g): about 300 kcal.

How much protein is in Mousse Chocolat Extra Noir?

Mousse Chocolat Extra Noir contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 6,8 g in serving, 90 g (90 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4,8 g).

How many carbs are in Mousse Chocolat Extra Noir?

Mousse Chocolat Extra Noir has 25,5 g of total carbohydrates per 100 g, including 4,5 g of fiber and 22,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse Chocolat Extra Noir?

Mousse Chocolat Extra Noir contains 21,3 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).

What vitamins and minerals does Mousse Chocolat Extra Noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (57 % DV), phosphor (41 % DV), Vitamin E (40 % DV) and jod (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mousse Chocolat Extra Noir?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3280243401001. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.