Mousse au chocolat noir
Packaged product Sweets og Desserter Biocoop
Mousse au chocolat noir contains 356 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 24 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (324 kcal per 100 g).
100 g provides 74 % of the Daily Value for kobber, 31 % of the Daily Value for mangan and 28 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 124 mg | 41 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 110 µg | 12 % |
| Vitamin C L | 0,1 mg | 0,1 % |
| Vitamin D L | 1,2 µg | 6 % |
| Vitamin E L | 0,9 mg | 6 % |
| Thiamin (B1) L | 0,072 mg | 6 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 0,25 mg | 2 % |
| Pantothensyre (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,034 mg | 2 % |
| Folat (B9) L | 40,3 µg | 10 % |
| Vitamin B12 L | 0,51 µg | 21 % |
| Calcium L | 34,7 mg | 3 % |
| Jern L | 4,7 mg | 26 % |
| Magnesium L | 86,2 mg | 21 % |
| Phosphor L | 137 mg | 11 % |
| Kalium L | 388 mg | 8 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,67 mg | 74 % |
| Mangan L | 0,7 mg | 31 % |
| Selen L | 15,7 µg | 28 % |
| Jod L | 25,3 µg | 17 % |
| Chlorid L | 74,9 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 24 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4,9 gin the top quarter of sweets og desserter (median 3,3 g)
- Sugars20 gbelow the median for sweets og desserter (median 21 g)
- Fat26 gin the top quarter of sweets og desserter (median 21 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 13,5 g)
- Sodium116 mgabove the median for sweets og desserter (median 96 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water42,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,8 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 1,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,043 g |
| ALA (omega-3, 18: 3 n-3) L | 0,091 g |
| Linolsyre (omega- 6, 18: 2) L | 1 g |
Carotenoids (1)
| Betacaroten L | 26,8 µg |
|---|
Other components (2)
| Vand L | 42,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biocoop
- Barcode
- 3760121216953
- Quantity
- 160 g
- Category
- mousses- au- chocolat- noir
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir* 40% (sucre de canne*, pâte de cacao*, beurre de cacao*), blanc d'œuf* (France), jaune d'œuf* (France), beurre* 11% (lait) (France), cacao en poudre* 1%, sel. *Ingrédients issus de l'agriculture biologique Ingrédients issus du commerce équitable Peut contenir des traces de soja, gluten, fruits à coque et arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'incroyable mousse au chocolat noir, 2x120ml Michel et Augustin | 358 | 7,1 g | 24 g | 25 g |
| Mousse Chocolat Noir Oh la vache! | 354 | 6,6 g | 0,5 g | 31 g |
| Mousse au Chocolat noir Carrefour | 359 | 7,7 g | 28 g | 23 g |
| mousse chocolat noir franprix | 352 | 6,2 g | 19 g | 27 g |
| Mousse au chocolat noir Picard | 361 | 7,7 g | 28 g | 24 g |
| L'incroyable dark chocolate mousse Michel et Augustin | 351 | 7,6 g | 23,8 g | 25 g |
| Mousse chocolat noir, pépites de chocolat LES DESSERTS DU CRÉMIER | 349 | 7,3 g | 26 g | 23 g |
| Mousse au chocolat noir Deluxe | 364 | 7,5 g | 21,1 g | 27,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse au chocolat noir?
100 g of Mousse au chocolat noir has 356 kcal.
How much protein is in Mousse au chocolat noir?
Mousse au chocolat noir contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein.
How many carbs are in Mousse au chocolat noir?
Mousse au chocolat noir has 21 g of total carbohydrates per 100 g, including 4,9 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse au chocolat noir?
Mousse au chocolat noir contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Mousse au chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (74 % DV), mangan (31 % DV), selen (28 % DV), jern (26 % DV) and Vitamin B12 (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mousse au chocolat noir?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121216953. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.