Moules apéritif MSC

Packaged product Fisk og skaldyr Marque Repère

Moules apéritif MSC contains 105 kcal per 100 g. A serving, 50 g (50 g) provides about 53 kcal.

Roughly 57 % of its calories come from protein, with 21 % from fat and 14 % from alcohol (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 159 kcal per 100 g across 206 products.

100 g provides 277 % of the Daily Value for Vitamin B12, 56 % of the Daily Value for jod and 48 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moules apéritif MSC by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
17 gprotein
2,1 gcarbohydrates
2,8 gfat
53kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1 g 5 %
Cholesterol L 35,2 mg 12 %
Sodium L 412 mg 18 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0,9 g
Added sugars L 0,45 g 0,9 %
Protein L 17 g 34 %
Vitamin A L 32,4 µg4 %
Vitamin C L 3,9 mg4 %
Vitamin D L 0 µg0 %
Vitamin E L 0,87 mg6 %
Thiamin (B1) L 0,062 mg5 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 0,87 mg5 %
Pantothensyre (B5) L 0,25 mg5 %
Vitamin B6 L 0,052 mg3 %
Folat (B9) L 24,3 µg6 %
Vitamin B12 L 6,6 µg277 %
Calcium L 32,9 mg3 %
Jern L 3,7 mg21 %
Magnesium L 19,4 mg5 %
Phosphor L 121 mg10 %
Kalium L 175 mg4 %
Zink L 1,3 mg12 %
Kobber L 0,1 mg11 %
Mangan L 0,57 mg25 %
Selen L 26,4 µg48 %
Jod L 83,7 µg56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 7 %Fat: 21 %Alcohol: 14 %105kcal / 100 g
  • Protein 57 %
  • Carbohydrates 7 %
  • Fat 21 %
  • Alcohol 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12277 %Jod56 %Selen48 %Mangan25 %Jern21 %Zink12 %Kobber11 %Riboflavin (B2)10 %Phosphor10 %Folat (B9)6 %

Nutritional insights

  • Protein17 gabove the median for fisk og skaldyr (median 16 g)
  • Fiber1,9 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars0,9 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat2,8 gin the lowest quarter of fisk og skaldyr (median 8 g)
  • Saturated fat1 gbelow the median for fisk og skaldyr (median 1,3 g)
  • Sodium412 mgbelow the median for fisk og skaldyr (median 560 mg)
  • Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels
  • Water84,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,025 g
Carotenoids (1)
Betacaroten L2,5 µg
Other components (2)
Vand L84,5 g
Alkohol L2,4 g

Product details

Brand
Marque Repère
Barcode
3564700204399
Quantity
370 ml
Label serving
50 g
Category
Canned mussels
Packaging
Metal,Glass,Jar,Lid
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Moules (Mytilus edulis pêchées en Atlantique Nord-Est) 54%, eau, oignons 10%, vinaigre d'alcool, vinaigre de vin blanc, vin blanc 2.5%, sucre, sel, arôme, arôme naturel de poivre. Traces de céleri. Certaines moules de ce bocal ont pu conserver en partie leur filament d'attache naturel (byssus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgEddikeSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Moules Apéritif Cuites au Vin Blanc Leader Price 105 17 g 2,1 g 2,8 g
Mejillones al natural Hacendado 105 17 g 2 g 3 g
Mejillones Natural Hacendado 105 17 g 2 g 3 g
Moules apéritives Dia 106 17 g 2,1 g 2,8 g
Muscheln nach Seemannsart La Comtesse 104 17 g 2,8 g 3 g
Mejillones al natural Pescamar 104 19 g 4,8 g 0,7 g
Mejillones al natural Palacio de Oriente 104 17 g 1,9 g 3,1 g
Mejillones pequeños al natural Nixe 104 17 g 1,9 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moules apéritif MSC?

100 g of Moules apéritif MSC has 105 kcal. Serving, 50 g (50 g): about 53 kcal.

Is Moules apéritif MSC high in protein?

Moules apéritif MSC contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 8,5 g in serving, 50 g (50 g). About 57 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 16 g).

How many carbs are in Moules apéritif MSC?

Moules apéritif MSC has 2,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moules apéritif MSC?

Moules apéritif MSC contains 2,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Moules apéritif MSC contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (277 % DV), jod (56 % DV), selen (48 % DV), mangan (25 % DV) and jern (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moules apéritif MSC?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700204399. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.