Mosterd Honing Dressing
Packaged product Suppe og saucer Remia
Mosterd Honing Dressing contains 267 kcal per 100 g. A serving, 30 ml (30 g) provides about 80 kcal.
Roughly 72 % of its calories come from fat, with 26 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 204 kcal per 100 g across 50 products.
100 g provides 30 % of the Daily Value for Vitamin E, 15 % of the Daily Value for mangan and 13 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 26,3 mg | 9 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,59 g | 2 % |
| Total sugars L | 15 g | |
| Added sugars L | 16,2 g | 32 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 10,2 µg | 1 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,078 µg | 0,4 % |
| Vitamin E L | 4,4 mg | 30 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,025 mg | 1 % |
| Folat (B9) L | 5,5 µg | 1 % |
| Vitamin B12 L | 0,088 µg | 4 % |
| Calcium L | 26,6 mg | 2 % |
| Jern L | 0,71 mg | 4 % |
| Magnesium L | 12,5 mg | 3 % |
| Phosphor L | 31,9 mg | 3 % |
| Kalium L | 59,6 mg | 1 % |
| Zink L | 0,18 mg | 2 % |
| Kobber L | 0,041 mg | 5 % |
| Mangan L | 0,34 mg | 15 % |
| Selen L | 3,7 µg | 7 % |
| Jod L | 14,8 µg | 10 % |
| Chlorid L | 310 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 26 %
- Fat 72 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the lowest quarter of suppe og saucer (median 2,2 g)
- Fiber0,59 gbelow the median for suppe og saucer (median 0,6 g)
- Sugars15 gabove the median for suppe og saucer (median 7 g)
- Fat21 gabove the median for suppe og saucer (median 7,8 g)
- Saturated fat1,6 gabove the median for suppe og saucer (median 0,5 g)
- Sodium669 mgbelow the median for suppe og saucer (median 780 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
- Water44,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10 g |
|---|---|
| Polyumættet fedt L | 4,6 g |
Sugars and starch (1)
| Stivelse L | 1,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 1,3 g |
| Linolsyre (omega- 6, 18: 2) L | 3,3 g |
Carotenoids (1)
| Betacaroten L | 20,4 µg |
|---|
Other components (2)
| Vand L | 44,3 g |
|---|---|
| Alkohol L | 0,021 g |
Product details
- Brand
- Remia
- Barcode
- 8710448696254
- Quantity
- 250 ml
- Label serving
- 30 ml
- Category
- Sennepsaucer
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, glucose-fructosestroop, raapolie, azijn, mosterd 8,8% (water, mosterdzaden, azijn, specerijen, vrije uitloop ei en vrije uitloop eigeel, gemodificeerd zetmeel, de 1,6%, zout, honing 1%, citroensap, voedingszuur: melkzuur, verdikkingsmiddel: guarpitmeel, conserveermiddel: kaliumsorbaat, kleurstof: natuurlijk caroteen, antioxidant: calciumdinatrium-EDTA, natuurlijk aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeÆgSaltHonning
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Senf-Dill Sauce nach skandinavischer Art Abrahams | 267 | 2,5 g | 39,1 g | 9,8 g |
| Burger Sauce G Hughes | 267 | 0 g | 1 g | 8 g |
| Senfsoße Bautz'ner | 266 | 2,5 g | 10 g | 23,3 g |
| Mustard sauce Hellmann’s | 269 | 1,7 g | 7,6 g | 25 g |
| Original mustard sauce Unilever Nederland B.V. | 276 | 1,7 g | 7,9 g | 26 g |
| HONIG-SENF Sauce Händlmeier | 278 | 3,5 g | 32 g | 14 g |
| Sauce moutarde aux poires Sandro Vanini | 292 | 0 g | 63 g | 0,5 g |
| Traubensenfsauce Lidl | 227 | 1,8 g | 44,8 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mosterd Honing Dressing?
100 g of Mosterd Honing Dressing has 267 kcal. Serving, 30 ml (30 g): about 80 kcal.
How much protein is in Mosterd Honing Dressing?
Mosterd Honing Dressing contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,27 g in serving, 30 ml (30 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,2 g).
How many carbs are in Mosterd Honing Dressing?
Mosterd Honing Dressing has 17 g of total carbohydrates per 100 g, including 0,59 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mosterd Honing Dressing?
Mosterd Honing Dressing contains 21 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Mosterd Honing Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (30 % DV), mangan (15 % DV) and chlorid (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mosterd Honing Dressing?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448696254. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.