Mosterd Honing Dressing
Packaged product Soups and Sauces Remia
Mosterd Honing Dressing contains 267 kcal per 100 g. A serving, 30 ml (30 g) provides about 80 kcal.
Roughly 72% of its calories come from fat, with 26% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 205 kcal per 100 g across 56 products.
100 g provides 30% of the Daily Value for Vitamin E, 15% of the Daily Value for manganese and 13% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 26.3 mg | 9% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0.59 g | 2% |
| Total sugars L | 15 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 10.2 µg | 1% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.078 µg | 0.4% |
| Vitamin E L | 4.4 mg | 30% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 5.5 µg | 1% |
| Vitamin B12 L | 0.088 µg | 4% |
| Calcium L | 26.6 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 31.9 mg | 3% |
| Potassium L | 59.6 mg | 1% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.041 mg | 5% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 14.8 µg | 10% |
| Chloride L | 310 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 26%
- Fat 72%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.59 gbelow the median for soups and sauces (median 0.6 g)
- Sugars15 gabove the median for soups and sauces (median 8.1 g)
- Fat21 gabove the median for soups and sauces (median 7.3 g)
- Saturated fat1.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium669 mgbelow the median for soups and sauces (median 747 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
- Water44.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10 g |
|---|---|
| Polyunsaturated fat L | 4.6 g |
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 1.3 g |
| Linoleic acid (omega-6, 18:2) L | 3.3 g |
Carotenoids (1)
| Beta-carotene L | 20.4 µg |
|---|
Other components (2)
| Water L | 44.3 g |
|---|---|
| Alcohol L | 0.021 g |
Product details
- Brand
- Remia
- Barcode
- 8710448696254
- Quantity
- 250 ml
- Label serving
- 30 ml
- Category
- Mustard sauces
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, glucose-fructosestroop, raapolie, azijn, mosterd 8,8% (water, mosterdzaden, azijn, specerijen, vrije uitloop ei en vrije uitloop eigeel, gemodificeerd zetmeel, de 1,6%, zout, honing 1%, citroensap, voedingszuur: melkzuur, verdikkingsmiddel: guarpitmeel, conserveermiddel: kaliumsorbaat, kleurstof: natuurlijk caroteen, antioxidant: calciumdinatrium-EDTA, natuurlijk aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSaltHoney
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710448696254. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.