Mortadella Bologna IGP
Mortadella Bologna IGP contains 287 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (290 kcal per 100 g).
100 g provides 66 % of the Daily Value for Thiamin (B1), 48 % of the Daily Value for chlorid and 41 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 8,3 g | 42 % |
| Cholesterol L | 75,3 mg | 25 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0,64 g | 2 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
| Vitamin A L | 4,4 µg | 0,5 % |
| Vitamin C L | 0,35 mg | 0,4 % |
| Vitamin D L | 0,49 µg | 2 % |
| Vitamin E L | 0,18 mg | 1 % |
| Thiamin (B1) L | 0,79 mg | 66 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 6,5 mg | 41 % |
| Pantothensyre (B5) L | 0,69 mg | 14 % |
| Vitamin B6 L | 0,38 mg | 22 % |
| Folat (B9) L | 8,3 µg | 2 % |
| Vitamin B12 L | 0,57 µg | 24 % |
| Calcium L | 19,5 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 32,2 mg | 8 % |
| Phosphor L | 227 mg | 18 % |
| Kalium L | 412 mg | 9 % |
| Zink L | 2,4 mg | 22 % |
| Kobber L | 0,095 mg | 11 % |
| Mangan L | 0,27 mg | 12 % |
| Selen L | 15,5 µg | 28 % |
| Jod L | 39,4 µg | 26 % |
| Chlorid L | 1.100 mg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the lowest quarter of kød (median 15,7 g)
- Fiber0,64 gin the top quarter of kød (median 0 g)
- Saturated fat8,3 gin the lowest quarter of kød (median 9,3 g)
- Sodium720 mgin the lowest quarter of kød (median 920 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water57,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,9 g |
|---|---|
| Polyumættet fedt L | 0,99 g |
Sugars and starch (1)
| Stivelse L | 0,22 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,014 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,76 g |
Carotenoids (1)
| Betacaroten L | 10,4 µg |
|---|
Other components (2)
| Vand L | 57,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 20180430
- Quantity
- 150 g
- Category
- mortadella-bologna
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Freschette - Mortadella Bologna IGP Penny | 287 | 16 g | 1,8 g | 24 g |
| Mortadella bologna i p Selex | 287 | 15 g | 0,5 g | 25 g |
| Mortadella Bologna IGP Golfera | 287 | 16 g | 1,6 g | 24 g |
| Mortadella Bologna Igp Con Pistacchi mortadella BOLOGNA | 288 | 15,7 g | 0 g | 25 g |
| Mortadella Bologna IGP Parmacotto | 288 | 15,7 g | 0 g | 25 g |
| Mortadella Bologna Parmacatto Noble charcuterie d'Italie | 288 | 15,7 g | 0,01 g | 25 g |
| Mortadella Bologna Primia | 285 | 15 g | 0 g | 25 g |
| Mortadella Bologna IGP Rovagnati | 285 | 15 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mortadella Bologna IGP?
100 g of Mortadella Bologna IGP has 287 kcal.
Is Mortadella Bologna IGP high in protein?
Mortadella Bologna IGP contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15,7 g).
How many carbs are in Mortadella Bologna IGP?
Mortadella Bologna IGP has 0 g of total carbohydrates per 100 g, including 0,64 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mortadella Bologna IGP?
Mortadella Bologna IGP contains 25 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Mortadella Bologna IGP contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (66 % DV), chlorid (48 % DV), Niacin (B3) (41 % DV), selen (28 % DV) and jod (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mortadella Bologna IGP?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20180430. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.