Mortadella Bologna IGP
Mortadella Bologna IGP contains 287 kcal per 100 g.
Roughly 79% of its calories come from fat, with 21% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (290 kcal per 100 g).
100 g provides 66% of the Daily Value for Thiamin (B1), 48% of the Daily Value for chloride and 41% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.3 g | 42% |
| Cholesterol L | 75.3 mg | 25% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0.64 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Vitamin A L | 4.4 µg | 0.5% |
| Vitamin C L | 0.35 mg | 0.4% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.18 mg | 1% |
| Thiamin (B1) L | 0.79 mg | 66% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 6.5 mg | 41% |
| Pantothenic acid (B5) L | 0.69 mg | 14% |
| Vitamin B6 L | 0.38 mg | 22% |
| Folate (B9) L | 8.3 µg | 2% |
| Vitamin B12 L | 0.57 µg | 24% |
| Calcium L | 19.5 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 32.2 mg | 8% |
| Phosphorus L | 227 mg | 18% |
| Potassium L | 412 mg | 9% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.095 mg | 11% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 15.5 µg | 28% |
| Iodine L | 39.4 µg | 26% |
| Chloride L | 1,100 mg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the lowest quarter of meat (median 15.7 g)
- Fiber0.64 gin the top quarter of meat (median 0 g)
- Saturated fat8.3 gin the lowest quarter of meat (median 9.3 g)
- Sodium720 mgin the lowest quarter of meat (median 920 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
- Water57.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.9 g |
|---|---|
| Polyunsaturated fat L | 0.99 g |
Sugars and starch (1)
| Starch L | 0.22 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.014 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 0.76 g |
Carotenoids (1)
| Beta-carotene L | 10.4 µg |
|---|
Other components (2)
| Water L | 57.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 20180430
- Quantity
- 150 g
- Category
- Mortadella bologna
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Freschette - Mortadella Bologna IGP Penny | 287 | 16 g | 1.8 g | 24 g |
| Mortadella bologna i p Selex | 287 | 15 g | 0.5 g | 25 g |
| Mortadella Bologna IGP Golfera | 287 | 16 g | 1.6 g | 24 g |
| Mortadella Bologna Igp Con Pistacchi mortadella BOLOGNA | 288 | 15.7 g | 0 g | 25 g |
| Mortadella Bologna IGP Parmacotto | 288 | 15.7 g | 0 g | 25 g |
| Mortadella Bologna Parmacatto Noble charcuterie d'Italie | 288 | 15.7 g | 0.01 g | 25 g |
| Mortadella Bologna Primia | 285 | 15 g | 0 g | 25 g |
| Mortadella Bologna IGP Rovagnati | 285 | 15 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20180430. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.