Mon Petit Dessert Biscuit
Packaged product Sweets og Desserter Marque Repère
Mon Petit Dessert Biscuit contains 94 kcal per 100 g. A serving, 100 g (100 g) provides about 94 kcal.
Roughly 60 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 116 kcal per 100 g across 273 products.
100 g provides 14 % of the Daily Value for Vitamin B12, 13 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93,7 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 7,1 mg | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 16,8 µg | 2 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 0,5 mg | 3 % |
| Thiamin (B1) L | 0,059 mg | 5 % |
| Riboflavin (B2) L | 0,16 mg | 13 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,034 mg | 2 % |
| Folat (B9) L | 8,8 µg | 2 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Calcium L | 110 mg | 8 % |
| Jern L | 0,11 mg | 0,6 % |
| Magnesium L | 11,3 mg | 3 % |
| Phosphor L | 84,6 mg | 7 % |
| Kalium L | 151 mg | 3 % |
| Zink L | 0,37 mg | 3 % |
| Kobber L | 0,014 mg | 2 % |
| Mangan L | 0,04 mg | 2 % |
| Selen L | 5,5 µg | 10 % |
| Jod L | 10,8 µg | 7 % |
| Chlorid L | 87,6 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 60 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gabove the median for sweets og desserter (median 3 g)
- Fiber0,5 gabove the median for sweets og desserter (median 0,22 g)
- Sugars9,1 gin the lowest quarter of sweets og desserter (median 14,7 g)
- Fat2,7 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Saturated fat1,1 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 56 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water78,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,2 g |
|---|---|
| Polyumættet fedt L | 0,33 g |
Sugars and starch (1)
| Stivelse L | 3,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,033 g |
| Linolsyre (omega- 6, 18: 2) L | 0,31 g |
Carotenoids (1)
| Betacaroten L | 9,7 µg |
|---|
Other components (2)
| Vand L | 78,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700812433
- Quantity
- 400 g (4 * 100g)
- Label serving
- 100 g
- Category
- Cremede buddings
- Packaging
- Plastic,pot,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ demi-écrémé 88 %, sucre de canne, biscuit en poudre 3 % (sucre, farine de _blé_ , amidon de _blé_ , _œufs_ entiers, huile de colza , poudres à lever (E503, E336) , arôme naturel de vanille , vitamine B1), amidon de maïs, huiles végétales (colza, tournesol), caramel (eau, sucre), arôme naturel, correcteur d’acidité (E525), arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerHvedemelÆgRapsfrøolieSolsikkeolie
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|---|---|---|---|---|
| Candy'up crème dessert à la vanille Candia | 94 | 2,8 g | 17 g | 1,6 g |
| Candy'Up Crème dessert Vanille Candia | 94 | 2,8 g | 17 g | 1,6 g |
| Hopjes vla Campina | 93 | 2,3 g | 14,5 g | 2,8 g |
| Vla met perensmaak melkunie | 93 | 1,9 g | 15 g | 2,8 g |
| Yogolino natillas sabor vainilla Nestlé | 93 | 3 g | 13 g | 3,1 g |
| P'tits Toqués crème dessert saveur vanille Yabon | 95 | 3 g | 13,8 g | 3,1 g |
| Gourmandise Amande & Cacao Danival | 95 | 1,5 g | 14 g | 2,7 g |
| Crème Dessert Saveur Pistache Auchan | 95 | 2,7 g | 15 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mon Petit Dessert Biscuit?
100 g of Mon Petit Dessert Biscuit has 94 kcal. Serving, 100 g (100 g): about 94 kcal.
How much protein is in Mon Petit Dessert Biscuit?
Mon Petit Dessert Biscuit contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).
How many carbs are in Mon Petit Dessert Biscuit?
Mon Petit Dessert Biscuit has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mon Petit Dessert Biscuit?
Mon Petit Dessert Biscuit contains 2,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Mon Petit Dessert Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV), Riboflavin (B2) (13 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mon Petit Dessert Biscuit?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700812433. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.