Mini madeleines - 1kg
Packaged product Sweets og Desserter U
Mini madeleines - 1kg contains 470 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
100 g provides 50 % of the Daily Value for Vitamin E, 29 % of the Daily Value for mangan and 18 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 78,6 mg | 26 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 34 g | |
| Added sugars L | 31,5 g | 63 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 35,9 µg | 4 % |
| Vitamin C L | 0,074 mg | 0,1 % |
| Vitamin D L | 0,43 µg | 2 % |
| Vitamin E L | 7,5 mg | 50 % |
| Thiamin (B1) L | 0,088 mg | 7 % |
| Riboflavin (B2) L | 0,096 mg | 7 % |
| Niacin (B3) L | 0,027 mg | 0,2 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 14,3 µg | 4 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 24,4 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 24,2 mg | 6 % |
| Phosphor L | 105 mg | 8 % |
| Kalium L | 113 mg | 2 % |
| Zink L | 0,77 mg | 7 % |
| Kobber L | 0,097 mg | 11 % |
| Mangan L | 0,66 mg | 29 % |
| Selen L | 6,7 µg | 12 % |
| Jod L | 21,2 µg | 14 % |
| Chlorid L | 413 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sweets og desserter (median 5,6 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 1,3 g)
- Sugars34 gin the top quarter of sweets og desserter (median 27 g)
- Fat24 gabove the median for sweets og desserter (median 23 g)
- Saturated fat2,1 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sodium392 mgabove the median for sweets og desserter (median 311 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water18,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13,5 g |
|---|---|
| Polyumættet fedt L | 5,4 g |
Sugars and starch (1)
| Stivelse L | 17,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,022 g |
| ALA (omega-3, 18: 3 n-3) L | 0,26 g |
| Linolsyre (omega- 6, 18: 2) L | 5,1 g |
Carotenoids (1)
| Betacaroten L | 29,1 µg |
|---|
Other components (2)
| Vand L | 18,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256222809380
- Quantity
- 1 kg
- Category
- Madeleiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 29%, sucre, huile vegetale (colza), OEUFS entiers 20%, stabilisant : sorbitol, sirop de glucose-fructose, poudres a lever : diphosphates et carbonates de sodium, arome naturel de vanille (contient alcool), sel, arome naturel de citron. traces eventuelles de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine choconoir Bijou | 470 | 6 g | 54 g | 25 g |
| Madeleines ChocoNoir Bijou | 470 | 6 g | 54 g | 25 g |
| Madeleine ChocoNoir Bijou | 470 | 6 g | 54 g | 25 g |
| Madeleine Cora | 470 | 5,5 g | 53 g | 26 g |
| Maxi madeleine nature Ker Cadélac | 470 | 5,1 g | 51 g | 27 g |
| Madeleines coquilles aux oeufs 450g U | 470 | 5,3 g | 51 g | 27 g |
| Madeleines 900g U | 470 | 5,3 g | 51 g | 27 g |
| Madeleine U U | 470 | 5,3 g | 51 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini madeleines - 1kg?
100 g of Mini madeleines - 1kg has 470 kcal.
How much protein is in Mini madeleines - 1kg?
Mini madeleines - 1kg contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Mini madeleines - 1kg?
Mini madeleines - 1kg has 57 g of total carbohydrates per 100 g, including 1 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini madeleines - 1kg?
Mini madeleines - 1kg contains 24 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Mini madeleines - 1kg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (50 % DV), mangan (29 % DV), chlorid (18 % DV), jod (14 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini madeleines - 1kg?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256222809380. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.