Mini buger vegetali con broccoli

Packaged product Måltider og disketter Coop

Mini buger vegetali con broccoli contains 205 kcal per 100 g. A serving, 80 g (80 g) provides about 164 kcal.

Roughly 51 % of its calories come from fat, with 29 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (206 kcal per 100 g).

100 g provides 55 % of the Daily Value for kobber, 54 % of the Daily Value for Vitamin E and 43 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini buger vegetali con broccoli by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
10 gprotein
14 gcarbohydrates
11 gfat
164kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 11 g 14 %
Saturated fat L 1,5 g 8 %
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 4,9 g 18 %
Total sugars L 4 g
Added sugars L 0,006 g 0 %
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 26,3 mg29 %
Vitamin D L 0,019 µg0,1 %
Vitamin E L 8 mg54 %
Thiamin (B1) L 0,17 mg14 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 0,86 mg5 %
Pantothensyre (B5) L 0,62 mg12 %
Vitamin B6 L 0,19 mg11 %
Folat (B9) L 170 µg43 %
Vitamin B12 L 0 µg0 %
Calcium L 57,6 mg4 %
Jern L 1,4 mg8 %
Magnesium L 78,7 mg19 %
Phosphor L 144 mg11 %
Kalium L 635 mg14 %
Zink L 1,2 mg10 %
Kobber L 0,49 mg55 %
Mangan L 0,7 mg31 %
Selen L 7,6 µg14 %
Jod L 5,8 µg4 %
Chlorid L 0,4 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 29 %Fat: 51 %205kcal / 100 g
  • Protein 21 %
  • Carbohydrates 29 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber55 %Vitamin E54 %Folat (B9)43 %Mangan31 %Vitamin C29 %Magnesium19 %Thiamin (B1)14 %Selen14 %Kalium14 %Riboflavin (B2)13 %

Nutritional insights

  • Protein10 gabove the median for måltider og disketter (median 9,7 g)
  • Fiber4,9 gabove the median for måltider og disketter (median 4,7 g)
  • Sugars4 gin the top quarter of måltider og disketter (median 2,4 g)
  • Fat11 gabove the median for måltider og disketter (median 8,5 g)
  • Saturated fat1,5 gabove the median for måltider og disketter (median 1,2 g)
  • Sodium600 mgin the top quarter of måltider og disketter (median 440 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water59,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L6,2 g
Carotenoids (1)
Betacaroten L3.251 µg
Other components (2)
Vand L59,5 g
Alkohol L0 g

Product details

Brand
Coop
Barcode
8001120703675
Quantity
160g
Label serving
80 g
Category
Vegetariske hamburgere
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli 24%, carote, farina di soia ristrutturata reidratata (soia 1,98%), olio di semi di girasole, farina di grano tenero tipo 0, fiocchi di patate, proteine isolate di soia 2%, glutine di grano, farina di riso, amidi (tapioca, pisello), cipolla, sale, zucchero, fibra di pisello, spezie, cipolla in polvere, conservante: diacetato di sodio; addensante: gomma di xantano; aglio in polvere, lievito.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieHvedemelKartoffelRisLøgSaltSukkerHvidløgGær

Similar products

FoodCaloriesProteinCarbsFat
Linda McCartney's Vegetarian Southern-Style Chicken Fillet Burgers x2 270g linda mccartney 204 15,6 g 10,6 g 10,4 g
Burger di ceci e pomodori Viviverde Coop 206 7,1 g 19 g 10 g
Ereburger Vegatarische slager 206 14 g 4,7 g 14 g
Burger Zanahoria y Calabaza Chef Select 206 6,5 g 23,9 g 7,9 g
Impossible Burger Patties Impossible 204 16,8 g 8 g 11,5 g
Super Green Burgers Gosh Naturally Delicious 207 9 g 16,6 g 10,1 g
Falafelburger Coop 207 6,2 g 26 g 7,6 g
Vegetable quarter pounders Sainsbury's 207 5,5 g 28,7 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini buger vegetali con broccoli?

100 g of Mini buger vegetali con broccoli has 205 kcal. Serving, 80 g (80 g): about 164 kcal.

Is Mini buger vegetali con broccoli high in protein?

Mini buger vegetali con broccoli contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 8 g in serving, 80 g (80 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,7 g).

How many carbs are in Mini buger vegetali con broccoli?

Mini buger vegetali con broccoli has 14 g of total carbohydrates per 100 g, including 4,9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini buger vegetali con broccoli?

Mini buger vegetali con broccoli contains 11 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Mini buger vegetali con broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (55 % DV), Vitamin E (54 % DV), Folat (B9) (43 % DV), mangan (31 % DV) and Vitamin C (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini buger vegetali con broccoli?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120703675. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.