Milk

Packaged product Mælk og æg bonafide

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Milk contains 344 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 36 % of the Daily Value for Vitamin B12, 30 % of the Daily Value for Riboflavin (B2) and 20 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by bonafide, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
7,6 gprotein
63,8 gcarbohydrates
25,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 25,3 g 32 %
Saturated fat L 4,1 g 21 %
Cholesterol L 25,3 mg 8 %
Sodium L 99,1 mg 4 %
Total carbohydrates L 63,8 g 23 %
Dietary fiber L 0,22 g 0,8 %
Total sugars L 63,7 g
Added sugars L 53,6 g 107 %
Protein L 7,6 g 15 %
Vitamin A L 53,2 µg6 %
Vitamin C L 2,5 mg3 %
Vitamin D L 0,3 µg1 %
Vitamin E L 0,51 mg3 %
Thiamin (B1) L 0,09 mg7 %
Riboflavin (B2) L 0,38 mg30 %
Niacin (B3) L 0,19 mg1 %
Pantothensyre (B5) L 0,64 mg13 %
Vitamin B6 L 0,082 mg5 %
Folat (B9) L 10,5 µg3 %
Vitamin B12 L 0,87 µg36 %
Calcium L 262 mg20 %
Jern L 0,55 mg3 %
Magnesium L 29,5 mg7 %
Phosphor L 221 mg18 %
Kalium L 361 mg8 %
Zink L 1,1 mg10 %
Kobber L 0,047 mg5 %
Mangan L 0,05 mg2 %
Selen L 6,4 µg12 %
Jod L 2,1 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %344kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1236 %Riboflavin (B2)30 %Calcium20 %Phosphor18 %Pantothensyre (B5)13 %Selen12 %Zink10 %Kalium8 %Thiamin (B1)7 %Magnesium7 %

Nutritional insights

  • Protein7,6 gbelow the median for mælk og æg (median 8 g)
  • Fiber0,22 gbelow the median for mælk og æg (median 0,59 g)
  • Sugars63,7 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat25,3 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat4,1 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium99,1 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water0,74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,064 g
Carotenoids (1)
Betacaroten L39,5 µg
Other components (2)
Vand L0,74 g
Alkohol L0 g

Product details

Brand
bonafide
Barcode
7802215124938
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azucar, leche entera en polvo, manteca de cacao, equivalente de manteca de cacao, leche descremada en polvo, pasta de cacao, cacao en polvo, emulsionante (INS 322), Aromatizante/Saborizante Artificial. CONTIENE LECHE Y DERIVADO DE SOJA, PUEDE CONTENER MANI. ALMENDRA, HUEVO Y DERIVADO DE TRIGO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørJordnødderMandlerÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 344 kcal.

How much protein is in Milk?

Milk contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Milk?

Milk has 63,8 g of total carbohydrates per 100 g, including 0,22 g of fiber and 63,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 25,3 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (36 % DV), Riboflavin (B2) (30 % DV), calcium (20 % DV), phosphor (18 % DV) and Pantothensyre (B5) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk?

100 g contains 99,1 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802215124938. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.