Melkesjokolade Daim
Packaged product Sweets og Desserter Freia
Melkesjokolade Daim contains 550 kcal per 100 g. A serving, 25 g (25 g) provides about 138 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (505 kcal per 100 g).
100 g provides 42 % of the Daily Value for chlorid, 25 % of the Daily Value for Riboflavin (B2) and 25 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 5,8 mg | 2 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 56 g | |
| Added sugars L | 54,2 g | 108 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 51,9 µg | 6 % |
| Vitamin C L | 0,8 mg | 0,9 % |
| Vitamin D L | 0,05 µg | 0,2 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,33 mg | 25 % |
| Niacin (B3) L | 0,24 mg | 1 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 13,7 µg | 3 % |
| Vitamin B12 L | 0,51 µg | 21 % |
| Calcium L | 195 mg | 15 % |
| Jern L | 0,49 mg | 3 % |
| Magnesium L | 29,7 mg | 7 % |
| Phosphor L | 208 mg | 17 % |
| Kalium L | 298 mg | 6 % |
| Zink L | 0,78 mg | 7 % |
| Kobber L | 0,063 mg | 7 % |
| Mangan L | 0,083 mg | 4 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 37,9 µg | 25 % |
| Chlorid L | 964 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for sweets og desserter (median 6,6 g)
- Fiber1,9 gin the lowest quarter of sweets og desserter (median 2,8 g)
- Sugars56 gin the top quarter of sweets og desserter (median 38 g)
- Fat32 gin the top quarter of sweets og desserter (median 25 g)
- Saturated fat18 gin the top quarter of sweets og desserter (median 15 g)
- Sodium176 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,4 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 0,072 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,091 g |
| Linolsyre (omega- 6, 18: 2) L | 0,92 g |
Carotenoids (1)
| Betacaroten L | 2,6 µg |
|---|
Other components (2)
| Vand L | 2,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Freia
- Barcode
- 7622300249021
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Biscuit med chokoladeovertræk
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, milk powder, cocoa butter, cocoa mass, palm oil, almonds (1,25 %), sweetened condensed skimmed milk, emulsifier (soya lecithin), salt, flavourings, whey powder (milk), skimmed milk powder, milk fat, modified whey (milk). May contain other nuts and wheat. Cocoa solids 30 % minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melkesjokolade Daim?
100 g of Melkesjokolade Daim has 550 kcal. Serving, 25 g (25 g): about 138 kcal.
How much protein is in Melkesjokolade Daim?
Melkesjokolade Daim contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).
How many carbs are in Melkesjokolade Daim?
Melkesjokolade Daim has 57 g of total carbohydrates per 100 g, including 1,9 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melkesjokolade Daim?
Melkesjokolade Daim contains 32 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Melkesjokolade Daim contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (42 % DV), Riboflavin (B2) (25 % DV), jod (25 % DV), Vitamin B12 (21 % DV) and phosphor (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Melkesjokolade Daim?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300249021. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.