милка с печеньем
Packaged product Sweets og Desserter Milka
Милка с печеньем contains 562 kcal per 100 g. A serving, 1 row, 33.3 g (33,3 g) provides about 187 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 502 kcal per 100 g across 124 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 47 g | |
| Added sugars L | 53,6 g | 107 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of sweets og desserter (median 6,6 g)
- Fiber2,1 gin the lowest quarter of sweets og desserter (median 2,8 g)
- Sugars47 gin the top quarter of sweets og desserter (median 38 g)
- Fat35 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat20 gin the top quarter of sweets og desserter (median 14,8 g)
- Sodium110 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210275516
- Quantity
- 300 g
- Label serving
- 1 row (33.3 g)
- Category
- Biscuit med chokoladeovertræk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Šećer, palmino ulje, PŠENIČNO brašno, kakaova masa, kakaov maslac, obrano MLIJEKO u prahu, sirutka/surutka u prahu (od MLIJEKA), MLIJEČNA mast, kakaov prah (1%), emulgator (SOJINI lecitini), glukozni sirup, pasta od LJEŠNJAKA/LJEŠNIKA, sol/so, tvari za rahljenje/sredstva za dizanje tijesta (E500, E503), arome (sadrže MLIJEKO). Mliječna krema sadrži 7% obranog mlijeka u prahu. Mliječna čokolada sadrži: kakaovi dijelovi/ukupne suve materije kakao djelova min. 33%. MOŽE SADRŽAVATI DRUGO ORAŠASTO/KOŠTUNJAVO VOĆE/PLODOVE I JAJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerPalmeolieHvedemelKakaosmørMælkGlucosesirupHasselnødSaltÆg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in милка с печеньем?
100 g of милка с печеньем has 562 kcal. Serving, 1 row, 33.3 g (33,3 g): about 187 kcal.
How much protein is in милка с печеньем?
Милка с печеньем contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,6 g in serving, 1 row, 33.3 g (33,3 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).
How many carbs are in милка с печеньем?
Милка с печеньем has 56 g of total carbohydrates per 100 g, including 2,1 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in милка с печеньем?
Милка с печеньем contains 35 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in милка с печеньем?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210275516. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.