Kød af høns eller kalkuner: Nutrition Facts

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Kød af høns eller kalkuner contains 172 kcal per 100 g. A typical serving of 1 mellemlang frikadelle (28 g) provides about 48 kcal.

Roughly 43 % of its calories come from protein, with 38 % from fat and 19 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in blandingsretter til fjerkræ on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.

100 g provides 43 % of the Daily Value for selen, 36 % of the Daily Value for Niacin (B3) and 35 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

172kcal per 100 g
18,8 gprotein
8,1 gcarbohydrates
7,3 gfat
48kcal in 1 mellemlang frikadelle (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 172 kcal
Total fat C 7,3 g 9 %
Saturated fat C 1,9 g 10 %
Cholesterol C 84 mg 28 %
Sodium C 446 mg 19 %
Total carbohydrates C 8,1 g 3 %
Dietary fiber C 0,6 g 2 %
Total sugars C 2,1 g
Protein C 18,8 g 38 %
Vitamin A C 32 µg4 %
Vitamin C C 3,5 mg4 %
Vitamin D C 0,3 µg2 %
Vitamin E C 0,2 mg1 %
Vitamin K C 0,5 µg0,4 %
Thiamin (B1) C 0,12 mg10 %
Riboflavin (B2) C 0,22 mg17 %
Niacin (B3) C 5,7 mg36 %
Vitamin B6 C 0,39 mg23 %
Folat (B9) C 31 µg8 %
Vitamin B12 C 0,85 µg35 %
Cholin C 55,7 mg10 %
Calcium C 70 mg5 %
Jern C 1,5 mg8 %
Magnesium C 25 mg6 %
Phosphor C 197 mg16 %
Kalium C 246 mg5 %
Zink C 2,1 mg19 %
Kobber C 0,11 mg13 %
Selen C 23,8 µg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 19 %Fat: 38 %172kcal / 100 g
  • Protein 43 %
  • Carbohydrates 19 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen43 %Niacin (B3)36 %Vitamin B1235 %Vitamin B623 %Zink19 %Riboflavin (B2)17 %Phosphor16 %Kobber13 %Cholin10 %Thiamin (B1)10 %

Nutritional insights

  • Protein18,8 gin the top quarter of blandingsretter til fjerkræ (median 9,3 g)
  • Fiber0,6 gbelow the median for blandingsretter til fjerkræ (median 0,9 g)
  • Sugars2,1 gin the top quarter of blandingsretter til fjerkræ (median 1,2 g)
  • Fat7,3 gabove the median for blandingsretter til fjerkræ (median 6,1 g)
  • Saturated fat1,9 gabove the median for blandingsretter til fjerkræ (median 1,3 g)
  • Sodium446 mgabove the median for blandingsretter til fjerkræ (median 356 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
  • Water64,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,4 g
Polyumættet fedt C2,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,006 g
DHA (omega-3, 22: 6 n-3) C0,005 g
Linolsyre (omega- 6, 18: 2) C1,8 g
SFA 4: 0 C0,004 g
SFA 6: 0 C0,001 g
SFA 8: 0 C0,002 g
SFA 10: 0 C0,004 g
SFA 12: 0 C0,01 g
SFA 14: 0 C0,059 g
SFA 16: 0 C1,3 g
SFA 18: 0 C0,52 g
MUFA 18: 1 C2,1 g
PUFA 18: 3 C0,11 g
PUFA 20: 4 C0,075 g
MUFA 16: 1 C0,2 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,023 g
MUFA 22: 1 C0,001 g
PUFA 22: 5 n-3 (DPA) C0,007 g
Carotenoids (6)
Betacaroten C58 µg
Lycopen C0 µg
Lutein + zeaxanthin C56 µg
Retinol C27 µg
Caroten, alfa C9 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C64,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C10 µg
Folat, mad C13 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kød af høns eller kalkuner

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kød af høns eller kalkuner, med tomatbaseret sauce 145 15,5 g 7,3 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kød af vildsvin / hjorte 166 19 g 6,3 g 6,7 g
Kødbrød fremstillet med skinke 179 20,6 g 6,2 g 7,5 g
Kalv Marsala 175 17,8 g 6,7 g 8,5 g
AdoboCity in Italy, med ris 181 17,7 g 8,9 g 7,9 g
Oksekød burgundy 148 18,5 g 4,2 g 6 g
Kylling eller kalkunparmigiana 174 16,2 g 8,3 g 8,3 g
AdoboCity in Italy, med nudler 172 16,9 g 8,1 g 7,7 g
Svinekød, chop, med fyld 190 18,4 g 7,8 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kød af høns eller kalkuner?

100 g of kød af høns eller kalkuner has 172 kcal. 1 mellemlang frikadelle (28 g): about 48 kcal. 1 cocktailfrikadelle (7 g): about 12 kcal. 1 lille kødbold (14 g): about 24 kcal.

Is kød af høns eller kalkuner high in protein?

Kød af høns eller kalkuner contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 5,3 g in 1 mellemlang frikadelle (28 g). About 43 % of its calories come from protein. Compared with other blandingsretter til fjerkræ, that is among the highest quarter (median 9,3 g).

How many carbs are in kød af høns eller kalkuner?

Kød af høns eller kalkuner has 8,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,1 g of sugars.

How much fat is in kød af høns eller kalkuner?

Kød af høns eller kalkuner contains 7,3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does kød af høns eller kalkuner contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (43 % DV), Niacin (B3) (36 % DV), Vitamin B12 (35 % DV), Vitamin B6 (23 % DV) and zink (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kød af høns eller kalkuner?

100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706547. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.