Mayonnaise
Packaged product Suppe og saucer Kewpie
Mayonnaise contains 733 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 220 kcal.
Roughly 100 % of its calories come from fat, with 0 % from alcohol and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 46 % of the Daily Value for chlorid, 33 % of the Daily Value for jod and 30 % of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 733 kcal | |
| Total fat L | 73,3 g | 94 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 167 mg | 56 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0,014 g | 0 % |
| Total sugars L | 0,51 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 30,9 µg | 3 % |
| Vitamin C L | 0,052 mg | 0,1 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 4,6 mg | 30 % |
| Thiamin (B1) L | 0,022 mg | 2 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,019 mg | 0,1 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,028 mg | 2 % |
| Folat (B9) L | 15 µg | 4 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 7,8 mg | 0,6 % |
| Jern L | 0,15 mg | 0,8 % |
| Magnesium L | 2,9 mg | 0,7 % |
| Phosphor L | 16,2 mg | 1 % |
| Kalium L | 12,7 mg | 0,3 % |
| Zink L | 0,19 mg | 2 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,033 mg | 1 % |
| Selen L | 11,2 µg | 20 % |
| Jod L | 49,5 µg | 33 % |
| Chlorid L | 1.064 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0,014 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars0,51 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat73,3 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat10 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium700 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water23,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 20 g |
|---|---|
| Polyumættet fedt L | 40 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,023 g |
| ALA (omega-3, 18: 3 n-3) L | 4,8 g |
| Linolsyre (omega- 6, 18: 2) L | 36,1 g |
Carotenoids (1)
| Betacaroten L | 8,3 µg |
|---|
Other components (2)
| Vand L | 23,9 g |
|---|---|
| Alkohol L | 0,02 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 667 kcal | 733 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 73,3 g | 73,3 g |
| Fiber | 0,014 g | n/a |
| Sugars | 0,51 g | n/a |
| Sodium | 700 mg | 700 mg |
Product details
- Brand
- Kewpie
- Barcode
- 0033357051012
- Label serving
- 1 serving (30 g)
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Sugar, Mustard Flour, Red Wine Vinegar, Rice Vinegar, Yeast Extract, Natural Flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Musette, dijonnaise sauce Musette | 733 | 0 g | 0 g | 80 g |
| Mayonnaise à la moutarde de Dijon Carrefour BIO | 733 | 1,3 g | 2,8 g | 80 g |
| Salsa Maionese Vale | 733 | 1,4 g | 0,6 g | 80,5 g |
| Colona - Lemon Mayonaise 500 Ml Colona | 733 | 1,6 g | 0,5 g | 80,3 g |
| Maionese Biffi | 733 | 1,4 g | 0,6 g | 80,5 g |
| Maionese Vale | 733 | 1,4 g | 0,6 g | 80,5 g |
| Sauce tartare Mémé Hélène | 733 | 1,6 g | 0,7 g | 80,5 g |
| maionese Selex | 733 | 1,4 g | 0,6 g | 80,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 733 kcal. Serving, 1 serving, 30 g (30 g): about 220 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 0 g of total carbohydrates per 100 g, including 0,014 g of fiber and 0,51 g of sugars.
How much fat is in Mayonnaise?
Mayonnaise contains 73,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (46 % DV), jod (33 % DV), Vitamin E (30 % DV), selen (20 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonnaise?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2168006. License: CC0 1.0 (U.S. public domain). Source record dated 5. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0033357051012. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.