Mashed Cauliflower Original

Packaged product Andre fødevarer Birds Eye

Mashed Cauliflower Original contains 28 kcal per 100 g. A serving, 1 package, 340 g (340 g) provides about 95 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 40 % of the Daily Value for Vitamin C, 18 % of the Daily Value for selen and 14 % of the Daily Value for Pantothensyre (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mashed Cauliflower Original by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
0,8 gprotein
4,8 gcarbohydrates
0,4 gfat
95kcal in serving, 1 package, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 296 mg 13 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 36 mg40 %
Vitamin D L 0 µg0 %
Vitamin E L 0,049 mg0,3 %
Thiamin (B1) L 0,031 mg3 %
Riboflavin (B2) L 0,009 mg0,7 %
Niacin (B3) L 0,26 mg2 %
Pantothensyre (B5) L 0,7 mg14 %
Vitamin B6 L 0,21 mg13 %
Folat (B9) L 55 µg14 %
Vitamin B12 L 0,004 µg0,2 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 11,7 mg3 %
Phosphor L 40,5 mg3 %
Kalium L 152 mg3 %
Zink L 0,22 mg2 %
Kobber L 0,021 mg2 %
Mangan L 0,14 mg6 %
Selen L 9,7 µg18 %
Jod L 14,6 µg10 %
Chlorid L 308 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %28kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C40 %Selen18 %Pantothensyre (B5)14 %Folat (B9)14 %Chlorid13 %Vitamin B613 %Jod10 %Mangan6 %Phosphor3 %Kalium3 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of andre fødevarer (median 6,9 g)
  • Fiber1,6 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars3,2 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat0,4 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium296 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water91,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,01 g
DHA (omega-3, 22: 6 n-3) L0,01 g
ALA (omega-3, 18: 3 n-3) L0,17 g
Linolsyre (omega- 6, 18: 2) L0,085 g
Carotenoids (1)
Betacaroten L4 µg
Other components (2)
Vand L91,6 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 26,5 kcal28 kcal
Protein 0,88 g0,8 g
Carbohydrates 4,7 g4,8 g
Fat 0,44 g0,4 g
Fiber 1,8 g1,6 g
Sugars 2,9 g3,2 g
Sodium 300 mg296 mg

Product details

Brand
Birds Eye
Barcode
0014500017413
Quantity
120 g
Label serving
1 package (340 g)
Category
Andre fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CAULIFLOWER, LIGHT CREAM, CORN STARCH, SEA SALT, SPICE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed Cauliflower Original?

100 g of Mashed Cauliflower Original has 28 kcal. Serving, 1 package, 340 g (340 g): about 95 kcal.

How much protein is in Mashed Cauliflower Original?

Mashed Cauliflower Original contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,7 g in serving, 1 package, 340 g (340 g). About 12 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).

How many carbs are in Mashed Cauliflower Original?

Mashed Cauliflower Original has 4,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.

How much fat is in Mashed Cauliflower Original?

Mashed Cauliflower Original contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mashed Cauliflower Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40 % DV), selen (18 % DV), Pantothensyre (B5) (14 % DV), Folat (B9) (14 % DV) and chlorid (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mashed Cauliflower Original?

100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777226. License: CC0 1.0 (U.S. public domain). Source record dated 21. juli 2026. Imported 6. november 2026.
  • Open Food Facts, record 0014500017413. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.