Mango Real Fruit Yogurt

Packaged product Mælk og æg Brooklea

Mango Real Fruit Yogurt contains 84 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 134 kcal.

Roughly 60 % of its calories come from carbohydrates, with 20 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (82 kcal per 100 g).

100 g provides 18 % of the Daily Value for Vitamin B12, 15 % of the Daily Value for jod and 12 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Real Fruit Yogurt by Brooklea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
4,1 gprotein
12,4 gcarbohydrates
1,9 gfat
134kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83,7 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,2 g 6 %
Cholesterol L 2,2 mg 0,7 %
Sodium L 8,8 mg 0,4 %
Total carbohydrates L 12,4 g 5 %
Dietary fiber L 0,11 g 0,4 %
Total sugars L 12,2 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,065 µg0,3 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,038 mg3 %
Riboflavin (B2) L 0,16 mg12 %
Niacin (B3) L 0,13 mg0,8 %
Pantothensyre (B5) L 0,33 mg7 %
Vitamin B6 L 0,045 mg3 %
Folat (B9) L 9,2 µg2 %
Vitamin B12 L 0,43 µg18 %
Cholin L 0 mg0 %
Calcium L 139 mg11 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 148 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 21,9 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 60 %Fat: 20 %84kcal / 100 g
  • Protein 20 %
  • Carbohydrates 60 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1218 %Jod15 %Riboflavin (B2)12 %Calcium11 %Pantothensyre (B5)7 %Thiamin (B1)3 %Kalium3 %Vitamin B63 %Folat (B9)2 %Niacin (B3)0,8 %

Nutritional insights

  • Protein4,1 gabove the median for mælk og æg (median 4,1 g)
  • Fiber0,11 gabove the median for mælk og æg (median 0 g)
  • Sugars12,2 gabove the median for mælk og æg (median 9,2 g)
  • Fat1,9 gabove the median for mælk og æg (median 1,6 g)
  • Saturated fat1,2 gabove the median for mælk og æg (median 0,89 g)
  • Sodium8,8 mgin the lowest quarter of mælk og æg (median 47,9 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water86,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L66,6 µg
Other components (3)
Vand L86,2 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Brooklea
Barcode
4088700026298
Label serving
1 portion (160 g)
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Skim Milk, Milk Solids, Mango (7%), Sugar, Water, Gelatine, Thickener (1442), Natural Flavours, Natural Colours (160a, 160c), Acidity Regulators (331, 330), Live Yogurt Cultures (Milk) (Streptococcus thermophilus, Lactobacillus bulgaricus). CONTAINS MILK. Keep refrigerated. Store below 4 °C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Real Fruit Yogurt?

100 g of Mango Real Fruit Yogurt has 84 kcal. Serving, 1 portion, 160 g (160 g): about 134 kcal.

How much protein is in Mango Real Fruit Yogurt?

Mango Real Fruit Yogurt contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,6 g in serving, 1 portion, 160 g (160 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 4,1 g).

How many carbs are in Mango Real Fruit Yogurt?

Mango Real Fruit Yogurt has 12,4 g of total carbohydrates per 100 g, including 0,11 g of fiber and 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Real Fruit Yogurt?

Mango Real Fruit Yogurt contains 1,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Mango Real Fruit Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18 % DV), jod (15 % DV), Riboflavin (B2) (12 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Real Fruit Yogurt?

100 g contains 8,8 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700026298. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.