Mango-Chili-Dip
Packaged product Suppe og saucer GROSSMANN
Mango-Chili-Dip contains 593 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
100 g provides 106 % of the Daily Value for Vitamin E, 37 % of the Daily Value for jod and 14 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 61,9 g | 79 % |
| Saturated fat L | 5,7 g | 29 % |
| Cholesterol L | 45,2 mg | 15 % |
| Sodium L | 677 mg | 29 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 7 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 17,6 µg | 2 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 15,9 mg | 106 % |
| Thiamin (B1) L | 0,018 mg | 2 % |
| Riboflavin (B2) L | 0,078 mg | 6 % |
| Niacin (B3) L | 0,072 mg | 0,4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,035 mg | 2 % |
| Folat (B9) L | 14,6 µg | 4 % |
| Vitamin B12 L | 0,21 µg | 9 % |
| Calcium L | 33,4 mg | 3 % |
| Jern L | 0,14 mg | 0,8 % |
| Magnesium L | 4,3 mg | 1 % |
| Phosphor L | 30,9 mg | 2 % |
| Kalium L | 52,6 mg | 1 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,014 mg | 2 % |
| Mangan L | 0,018 mg | 0,8 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 55 µg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gbelow the median for suppe og saucer (median 3 g)
- Fiber0,4 gbelow the median for suppe og saucer (median 0,6 g)
- Sugars7 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat61,9 gin the top quarter of suppe og saucer (median 13,9 g)
- Saturated fat5,7 gabove the median for suppe og saucer (median 3 g)
- Sodium677 mgin the top quarter of suppe og saucer (median 483 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
- Water29,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,042 g |
|---|
Carotenoids (1)
| Betacaroten L | 29,6 µg |
|---|
Other components (2)
| Vand L | 29,6 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
Ingredients
Rapsöl, JOGHURTERZEUGNIS, Zucker, pasteurisiertes EIGELB, Branntweinessig, Mangos 2%, Speisesalz, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Chili 0,5%, Paprika, Paprikamark, Knoblauch, Gewürze, SENFSAAT, Säuerungsmittel: Essigsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dip basilico, scorza di limone e pinoli Dippiù | 595 | 5,9 g | 12,7 g | 57,3 g |
| Garlic and Herb Dip Carlos takeaway | 590 | 0,5 g | 6,5 g | 62,3 g |
| Calvé Salsa Rosa Unilever | 602 | 0,8 g | 5,2 g | 64 g |
| The Chicken Sauce Kinders | 581 | 0 g | 12,9 g | 61,3 g |
| Organic, Dairy-Free Tzatziki Fabalish | 571 | 0 g | 0 g | 64,3 g |
| Chipotle Garlic Dip Toom | 571 | 0 g | 7,1 g | 60,7 g |
| Garlic Dip TOOM | 571 | 0 g | 7,1 g | 60,7 g |
| Mayodip Jumbo | 569 | 2,9 g | 1,9 g | 61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango-Chili-Dip?
100 g of Mango-Chili-Dip has 593 kcal.
How much protein is in Mango-Chili-Dip?
Mango-Chili-Dip contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 3 g).
How many carbs are in Mango-Chili-Dip?
Mango-Chili-Dip has 7,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango-Chili-Dip?
Mango-Chili-Dip contains 61,9 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Mango-Chili-Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (106 % DV), jod (37 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango-Chili-Dip?
100 g contains 677 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006495160751. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.