Mango-Chili-Dip

Packaged product Sopas y salsas GROSSMANN

Mango-Chili-Dip contains 593 kcal per 100 g.

Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0,9% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

100 g provides 106% of the Daily Value for Vitamina E, 37% of the Daily Value for iodine and 14% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango-Chili-Dip by GROSSMANN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
593kcal per 100 g
1,4 gprotein
7,5 gcarbohydrates
61,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 593 kcal
Total fat L 61,9 g 79%
Saturated fat L 5,7 g 29%
Cholesterol L 45,2 mg 15%
Sodium L 677 mg 29%
Total carbohydrates L 7,5 g 3%
Dietary fiber L 0,4 g 1%
Total sugars L 7 g
Added sugars L 4,5 g 9%
Protein L 1,4 g 3%
Vitamina A L 17,6 µg2%
Vitamina C L 2 mg2%
Vitamina D L 0,27 µg1%
Vitamina E L 15,9 mg106%
Thiamin (B1) L 0,018 mg2%
Riboflavin (B2) L 0,078 mg6%
Niacin (B3) L 0,072 mg0,4%
Ácido pantoténico (B5) L 0,21 mg4%
Vitamina B6 L 0,035 mg2%
Folate (B9) L 14,6 µg4%
Vitamina B12 L 0,21 µg9%
Calcio L 33,4 mg3%
Iron L 0,14 mg0,8%
Magnesio L 4,3 mg1%
Fósforo L 30,9 mg2%
Potasio L 52,6 mg1%
Zinc L 0,16 mg1%
Copper L 0,014 mg2%
Manganese L 0,018 mg0,8%
Selenio L 7,5 µg14%
Iodine L 55 µg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9%Carbohydrates: 5%Fat: 94%593kcal / 100 g
  • Protein 0,9%
  • Carbohydrates 5%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E106%Iodine37%Selenio14%Vitamina B129%Riboflavin (B2)6%Ácido pantoténico (B5)4%Folate (B9)4%Calcio3%Fósforo2%Vitamina C2%

Nutritional insights

  • Protein1,4 gbelow the median for sopas y salsas (median 3 g)
  • Fiber0,4 gbelow the median for sopas y salsas (median 0,6 g)
  • Sugars7 gin the top quarter of sopas y salsas (median 3,3 g)
  • Fat61,9 gin the top quarter of sopas y salsas (median 13,9 g)
  • Saturated fat5,7 gabove the median for sopas y salsas (median 3 g)
  • Sodium677 mgin the top quarter of sopas y salsas (median 483 mg)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
  • Water29,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,042 g
Carotenoids (1)
Betacaroteno L29,6 µg
Other components (2)
Agua L29,6 g
Alcohol L0,009 g

Product details

Brand
GROSSMANN
Barcode
4006495160751
Quantity
200ml
Category
Dips
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl, JOGHURTERZEUGNIS, Zucker, pasteurisiertes EIGELB, Branntweinessig, Mangos 2%, Speisesalz, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Chili 0,5%, Paprika, Paprikamark, Knoblauch, Gewürze, SENFSAAT, Säuerungsmittel: Essigsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)AzúcarEggVinegarSaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango-Chili-Dip?

100 g of Mango-Chili-Dip has 593 kcal.

How much protein is in Mango-Chili-Dip?

Mango-Chili-Dip contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value). About 0,9% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 3 g).

How many carbs are in Mango-Chili-Dip?

Mango-Chili-Dip has 7,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango-Chili-Dip?

Mango-Chili-Dip contains 61,9 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Mango-Chili-Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (106% DV), iodine (37% DV) and selenio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango-Chili-Dip?

100 g contains 677 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006495160751. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.