Magdalenas biscuits nature
Packaged product Sweets og Desserter M Classic
Magdalenas biscuits nature contains 480 kcal per 100 g. A serving, 28 g (28 g) provides about 134 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (447 kcal per 100 g).
100 g provides 39 % of the Daily Value for mangan, 14 % of the Daily Value for kobber and 13 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 36,3 mg | 12 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 27 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 16,6 µg | 2 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,048 mg | 4 % |
| Niacin (B3) L | 0,027 mg | 0,2 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,059 mg | 3 % |
| Folat (B9) L | 13,5 µg | 3 % |
| Vitamin B12 L | 0,13 µg | 6 % |
| Calcium L | 19,4 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 31,5 mg | 7 % |
| Phosphor L | 108 mg | 9 % |
| Kalium L | 130 mg | 3 % |
| Zink L | 0,9 mg | 8 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,9 mg | 39 % |
| Selen L | 6,8 µg | 12 % |
| Jod L | 14,4 µg | 10 % |
| Chlorid L | 290 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 5,8 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Fat27 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat4,5 gabove the median for sweets og desserter (median 3,1 g)
- Sodium320 mgabove the median for sweets og desserter (median 318 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water12,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,1 g |
|---|---|
| Polyumættet fedt L | 15,6 g |
Sugars and starch (1)
| Stivelse L | 24,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 1,8 g |
| Linolsyre (omega- 6, 18: 2) L | 13,8 g |
Carotenoids (1)
| Betacaroten L | 2 µg |
|---|
Other components (2)
| Vand L | 12,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- M Classic
- Barcode
- 7617027807395
- Quantity
- 225 g
- Label serving
- 28 g
- Category
- Plain madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, soybean oil, eggs (farmed on the ground), glucose syrup, humectants: sorbitol and E422, baking powders: E450 and E500, cooking salt,?, preservative: E200, flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La madeleine Pur beurre Ker Cadélac | 481 | 5,8 g | 51 g | 28 g |
| Madeleines aux oeufs Delhaize | 476 | 5,3 g | 50 g | 28 g |
| Madeleines nature St Michel | 476 | 5,7 g | 52 g | 27 g |
| Madeleines Nature St Michel | 476 | 5,7 g | 52 g | 27 g |
| Madeleines nature St Michel | 476 | 5,7 g | 52 g | 27 g |
| Madeleines moelleuses St Michel | 476 | 5,7 g | 52 g | 27 g |
| Madeleines coquilles pur beurre - 330g U | 485 | 5,7 g | 50 g | 29 g |
| Madeleines fabriquées en Bretagne Saveurs de nos Régions | 475 | 6,3 g | 49 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas biscuits nature?
100 g of Magdalenas biscuits nature has 480 kcal. Serving, 28 g (28 g): about 134 kcal.
How much protein is in Magdalenas biscuits nature?
Magdalenas biscuits nature contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in serving, 28 g (28 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).
How many carbs are in Magdalenas biscuits nature?
Magdalenas biscuits nature has 54 g of total carbohydrates per 100 g, including 0,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas biscuits nature?
Magdalenas biscuits nature contains 27 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Magdalenas biscuits nature contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (39 % DV), kobber (14 % DV), Vitamin E (13 % DV), chlorid (13 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Magdalenas biscuits nature?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027807395. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.