Magdalenas biscuits nature
Packaged product Sweets and Desserts M Classic
Magdalenas biscuits nature contains 480 kcal per 100 g. A serving, 28 g (28 g) provides about 134 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (446 kcal per 100 g).
100 g provides 39% of the Daily Value for manganese, 14% of the Daily Value for copper and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 36.3 mg | 12% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 27 g | |
| Added sugars L | 26.5 g | 53% |
| Protein L | 5 g | 10% |
| Vitamin A L | 16.6 µg | 2% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.027 mg | 0.2% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.059 mg | 3% |
| Folate (B9) L | 13.5 µg | 3% |
| Vitamin B12 L | 0.13 µg | 6% |
| Calcium L | 19.4 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 31.5 mg | 7% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 130 mg | 3% |
| Zinc L | 0.9 mg | 8% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.9 mg | 39% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 14.4 µg | 10% |
| Chloride L | 290 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars27 gbelow the median for sweets and desserts (median 27.1 g)
- Fat27 gin the top quarter of sweets and desserts (median 23.5 g)
- Saturated fat4.5 gabove the median for sweets and desserts (median 3.1 g)
- Sodium320 mgabove the median for sweets and desserts (median 318 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.1 g |
|---|---|
| Polyunsaturated fat L | 15.6 g |
Sugars and starch (1)
| Starch L | 24.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 1.8 g |
| Linoleic acid (omega-6, 18:2) L | 13.8 g |
Carotenoids (1)
| Beta-carotene L | 2 µg |
|---|
Other components (2)
| Water L | 12.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- M Classic
- Barcode
- 7617027807395
- Quantity
- 225 g
- Label serving
- 28 g
- Category
- Plain madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, soybean oil, eggs (farmed on the ground), glucose syrup, humectants: sorbitol and E422, baking powders: E450 and E500, cooking salt,?, preservative: E200, flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggGlucose syrupSaltHoney
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La madeleine Pur beurre Ker Cadélac | 481 | 5.8 g | 51 g | 28 g |
| Madeleines aux oeufs Delhaize | 476 | 5.3 g | 50 g | 28 g |
| Madeleines nature St Michel | 476 | 5.7 g | 52 g | 27 g |
| Madeleines Nature St Michel | 476 | 5.7 g | 52 g | 27 g |
| Madeleines nature St Michel | 476 | 5.7 g | 52 g | 27 g |
| Madeleines moelleuses St Michel | 476 | 5.7 g | 52 g | 27 g |
| Madeleines coquilles pur beurre - 330g U | 485 | 5.7 g | 50 g | 29 g |
| Madeleines fabriquées en Bretagne Saveurs de nos Régions | 475 | 6.3 g | 49 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7617027807395. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.